Description
Baked Potato Slices are a delightful snack that combines simplicity with flavor, making them the perfect addition to any gathering or a cozy movie night. These crispy potato rounds are not only easy to prepare but also incredibly versatile, allowing for a variety of seasonings to suit your taste. With just a handful of ingredients, you can whip up these golden treats in no time. Enjoy them on their own or pair them with your favorite dips for an elevated snacking experience. Whether you’re looking for a vegan-friendly option or a delicious side dish, Baked Potato Slices will satisfy your cravings while impressing your guests.
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F.
- Peel and rinse the potatoes thoroughly, then pat them dry.
- Slice the potatoes into even rounds, about 1/8 inch thick.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Drizzle with olive oil and season with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until golden and crispy.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 slices (65g)
- Calories: 130
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg