Description
Indulge in the delightful experience of Baked Raspberry Cheesecake, a luxurious dessert that beautifully balances creamy richness with the tartness of fresh raspberries. Encased in a buttery graham cracker crust, this stunning cheesecake features a vibrant raspberry swirl that not only pleases the palate but also captivates the eye. Perfect for any occasion—from intimate dinners to festive celebrations—this easy-to-make cheesecake can be prepared ahead of time, allowing you to enjoy more moments with your guests. Elevate your dessert game with this irresistible treat that is sure to impress!
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 5 tbsp unsalted butter, melted
- 3 (8 oz) blocks cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- ½ cup raspberry purée (strained)
Instructions
- Preheat your oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl; press into a 9-inch springform pan. Bake for 8 minutes and let cool.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well.
- Incorporate eggs one at a time, beating after each addition.
- Pour filling over crust; drop spoonfuls of raspberry purée on top and swirl gently with a toothpick.
- Bake for 60–70 minutes until edges are set but the center jiggles slightly.
- Cool at room temperature before refrigerating for at least 5 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg