Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is the kind of dish that elevates any dinner into a special event. With tender, juicy shrimp nestled in buttery, herb-infused breadcrumbs and topped with a golden, crispy crust, this casserole offers both elegance and comfort. It’s perfect for intimate gatherings or festive family celebrations, bringing restaurant-style flair right into your kitchen. The best part? It requires minimal effort while delivering maximum flavor.

Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it ideal for busy weeknights or last-minute gatherings.
- Flavorful Layers: The combination of shrimp, Parmesan cheese, and fresh herbs creates a deliciously rich taste that everyone will love.
- Versatile Dish: Serve it as a main course or as part of a buffet; it’s perfect for any occasion.
- Impressive Presentation: The golden topping and fresh garnishes make this dish visually appealing, sure to impress your guests.
- Comfort Food Classic: Enjoy the warm, hearty flavors that make this casserole feel like home.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you follow the steps smoothly.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowl
- Whisk or fork
- Knife and cutting board
Importance of Each Tool
- 9×13 inch baking dish: This size is perfect for even cooking and easy serving of the Baked Stuffed Shrimp Casserole.
- Mixing bowl: A large mixing bowl helps combine all ingredients without spilling, ensuring an even mix of flavors.
- Knife and cutting board: Essential for chopping fresh herbs and other ingredients efficiently.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Filling
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly.
Step 2: Prepare the Shrimp
- In a mixing bowl, toss the shrimp with olive oil, salt, and pepper until well coated.
- Arrange the shrimp in a single layer in your prepared baking dish.
Step 3: Make the Filling
- In another mixing bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
Step 4: Assemble the Casserole
- Spread the breadcrumb mixture evenly over the shrimp in the baking dish. Make sure every shrimp is covered to lock in flavor.
Step 5: Bake
- Bake in the preheated oven for about 25 minutes or until the topping is golden brown and crispy.
Step 6: Serve
- Remove from oven and let it cool slightly. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your delicious Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a versatile dish that pairs well with various sides and garnishes. Here are some delightful serving suggestions to elevate your dining experience.
Garnish with Fresh Herbs
- Chopped parsley: Adds a vibrant touch and fresh flavor.
- Lemon slices: A squeeze of lemon brightens the dish, enhancing the shrimp’s natural sweetness.
Serve with Lemon Wedges
- Lemon wedges: Placing lemon wedges alongside the casserole allows guests to add their desired tanginess.
Pair with a Salad
- Caesar salad: The crispness of romaine lettuce and creamy dressing complements the rich casserole.
- Mixed greens: A light salad with vinaigrette balances the richness of the dish.
Accompany with Bread
- Garlic bread: Perfect for soaking up any delicious juices left on your plate.
- Dinner rolls: Soft rolls can be a comforting addition to the meal.
Offer a Wine Option
- White wine: A chilled glass of Chardonnay or Sauvignon Blanc enhances the flavors of the shrimp casserole.

How to Perfect Baked Stuffed Shrimp Casserole
Creating the perfect Baked Stuffed Shrimp Casserole requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.
- Use fresh shrimp: Fresh shrimp enhances flavor and texture compared to frozen options.
- Don’t overcook shrimp: Cook just until they turn pink for tender results.
- Customize breadcrumbs: Feel free to mix in herbs or spices into your breadcrumbs for added flavor.
- Adjust seasonings: Taste and adjust salt, pepper, and spices according to your preference before baking.
- Let it rest: Allowing the casserole to sit for a few minutes after baking helps set it, making serving easier.
Best Side Dishes for Baked Stuffed Shrimp Casserole
Choosing the right side dishes can enhance your meal. Below is a list of excellent sides that pair beautifully with Baked Stuffed Shrimp Casserole.
- Steamed asparagus: Lightly seasoned asparagus adds color and nutrition to your plate.
- Rice pilaf: Fluffy rice pilaf absorbs flavors from the casserole beautifully.
- Roasted vegetables: Seasonal veggies roasted until caramelized provide a sweet contrast.
- Coleslaw: A crunchy coleslaw offers a refreshing crunch alongside the rich casserole.
- Quinoa salad: A protein-packed quinoa salad brings in additional nutrients and flavor.
- Corn on the cob: Sweet corn complements seafood perfectly and makes for fun eating!
Common Mistakes to Avoid
When preparing Baked Stuffed Shrimp Casserole, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Using the wrong shrimp size: Always choose large shrimp for this recipe. Smaller shrimp might overcook and lose their texture.
- Skipping the seasoning: Don’t forget to season your shrimp and breadcrumb mixture adequately. Salt and pepper enhance the flavors beautifully.
- Not preheating the oven: Preheating ensures even cooking. If you skip this step, your casserole might not cook properly.
- Overbaking the casserole: Keep an eye on the baking time. Overbaking can lead to dry shrimp, ruining the dish’s texture.
- Neglecting fresh ingredients: Fresh herbs like parsley and green onions add flavor. Using dried herbs won’t provide the same freshness or taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3 days for best quality.
Freezing Baked Stuffed Shrimp Casserole
- Use a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in intervals of 1 minute until warmed through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated evenly.
Frequently Asked Questions
What is Baked Stuffed Shrimp Casserole?
Baked Stuffed Shrimp Casserole is a delightful dish featuring shrimp baked with a flavorful breadcrumb stuffing, making it both comforting and impressive.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just ensure they are fully thawed and drained before preparation for the best results.
How can I customize my Baked Stuffed Shrimp Casserole?
Feel free to add different herbs or spices based on your preference. You can also mix in vegetables like bell peppers or spinach for added nutrition.
What side dishes pair well with Baked Stuffed Shrimp Casserole?
Consider serving it with a fresh salad or garlic bread. Both complement the rich flavors of the casserole beautifully.
Final Thoughts
Baked Stuffed Shrimp Casserole is a luxurious yet easy dish perfect for any occasion. Its comforting flavors make it a family favorite, while its simple preparation allows for customization to suit your taste preferences. Give it a try, and elevate your dinner experience!

Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Stuffed Shrimp Casserole is the perfect blend of elegance and comfort, transforming any meal into a memorable occasion. This dish features tender, juicy shrimp enveloped in a flavorful breadcrumb mixture infused with herbs and Parmesan cheese, all topped with a golden, crispy crust. Ideal for intimate dinners or festive gatherings, it offers restaurant-quality flair with minimal effort. With its delicious layers and impressive presentation, this casserole is destined to become a family favorite.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, coat shrimp with olive oil, salt, and pepper. Place them in a greased 9×13 inch baking dish.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread the breadcrumb mixture evenly over the shrimp.
- Bake for about 25 minutes or until the top is golden brown.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg