Description
Baked Stuffed Shrimp Casserole is the perfect blend of elegance and comfort, transforming any meal into a memorable occasion. This dish features tender, juicy shrimp enveloped in a flavorful breadcrumb mixture infused with herbs and Parmesan cheese, all topped with a golden, crispy crust. Ideal for intimate dinners or festive gatherings, it offers restaurant-quality flair with minimal effort. With its delicious layers and impressive presentation, this casserole is destined to become a family favorite.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, coat shrimp with olive oil, salt, and pepper. Place them in a greased 9×13 inch baking dish.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread the breadcrumb mixture evenly over the shrimp.
- Bake for about 25 minutes or until the top is golden brown.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg