Description
Indulge in the delightful flavors of Baked Teriyaki Salmon, a quick and easy dish that will elevate your weeknight dinners and impress your guests alike. This healthy recipe features tender salmon fillets marinated in a savory homemade teriyaki sauce, creating a perfect balance of sweet and salty. With minimal prep time and simple ingredients, you’ll have a nutritious meal on the table in less than 30 minutes. Whether served with rice or fresh veggies, this Asian-inspired dish is sure to become a family favorite. Enjoy the mouthwatering taste of this baked salmon that’s not only delicious but also gluten-free!
Ingredients
Scale
- 4 salmon fillets (about 4 ounces each)
- 1 batch teriyaki sauce (homemade or store-bought)
- 2 cups cooked rice
- 2 cups cooked broccoli
- 1/3 cup diced scallion
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly oil the bottom of a baking dish.
- Place salmon fillets skin-side down in the dish and coat with half of the teriyaki sauce using a silicone brush.
- Optionally, let salmon marinate for 20 minutes for enhanced flavor.
- Bake uncovered for 12-18 minutes until flaky; cubed salmon cooks faster at about 10-14 minutes.
- For added crispiness, broil for a couple of minutes if desired.
- Drizzle remaining teriyaki sauce over salmon before serving and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 324
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg