Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream come true. Fudgy, gooey, and gigantic, they deliver a rich chocolate experience in every bite. Perfect for special occasions or just a cozy night in, these cookies are made with both cocoa powder and dark chocolate for a delightful double dose of chocolatey goodness. You’ll want to bake these cookies again and again!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa and dark chocolate creates an intense chocolate flavor that satisfies any sweet tooth.
• Easy Preparation: With simple ingredients and straightforward instructions, this recipe is user-friendly for bakers of all skill levels.
• Versatile Treat: These cookies are perfect for parties, gifts, or just a sweet treat at home. They fit any occasion!
• Chill Time Flexibility: You can make the dough ahead of time and chill it for up to 48 hours, making it easy to bake fresh cookies whenever you want.

Tools and Preparation

To create these bakery style double chocolate chip cookies efficiently, you’ll need some essential tools.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mat
• Wire rack

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows for easy combining of ingredients without spills.
• Electric Mixer: An electric mixer saves time and effort when beating butter and sugars to create a smooth batter.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Mix-Ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Whisk the Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Sea salt

Step 2: Cream the Butter and Sugars

In another bowl, beat together the following until smooth:
1. Unsalted butter
2. Brown sugar
3. Granulated sugar

Step 3: Incorporate Chocolate and Egg

Mix in the melted dark chocolate until well combined. Then add:
1. Large egg
2. Vanilla extract

Step 4: Combine Mixtures

Add the dry mixture to the butter mixture:
1. Start mixing on low speed until just combined.

Step 5: Fold in Chocolate Chips

Turn off the mixer and gently stir in:
– 1 1/4 cups chocolate chips

Step 6: Chill the Dough

Cover the bowl with plastic wrap and place it in the fridge:
– Chill for at least 3 hours or up to 48 hours.

Step 7: Preheat Oven

When ready to bake, preheat your oven to 350°F (180°C or 170°C fan forced). Line two cookie sheets with parchment paper or a silicone baking mat.

Step 8: Portion the Dough

Remove dough from the fridge:
– Let sit on counter for about 10 minutes if chilled overnight.
– Form into balls using about 3-4 tablespoons of dough each.

Step 9: Bake Cookies

Place dough balls on lined sheets:
– Space them about 3 inches apart.
– Bake one sheet at a time for 12-14 minutes, until tops look just set.

Step 10: Cool Down

Remove from oven:
– Add extra chocolate chips on top if desired.
– Cool on tray for at least 10 minutes before transferring to a wire rack.

Enjoy your freshly baked bakery style double chocolate chip cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

These bakery style double chocolate chip cookies are perfect for any occasion. Their rich, chocolatey goodness makes them a delightful treat to enjoy with friends and family.

With a Glass of Milk

• Milk pairs perfectly with these cookies, balancing the rich chocolate flavors while providing a classic comfort.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching a scoop of your favorite ice cream between two cookies. Vanilla or mint chocolate chip work wonderfully!

Warmed and Topped with Whipped Cream

• Heat the cookies in the microwave for a few seconds and top them with whipped cream for a decadent twist.

On a Dessert Platter

• Arrange your cookies on a platter alongside other treats like brownies or fruit tarts for an impressive dessert spread at gatherings.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries to add a refreshing contrast to the sweet, fudgy cookies.

As Party Favors

• Package individual cookies in cellophane bags tied with ribbon for thoughtful party favors that guests will love.

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How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the best results with your bakery style double chocolate chip cookies, follow these helpful tips.

• Chill the dough: Allowing the dough to chill for at least three hours helps enhance flavor and prevents spreading during baking.

• Use high-quality chocolate: Opt for good quality dark chocolate chips and cocoa powder. This improves the overall taste of your cookies.

• Don’t overbake: Keep an eye on your cookies while they bake. They should look slightly underbaked when you take them out; they will continue to cook as they cool.

• Add extra chips: Pressing more chocolate chips on top before baking gives a beautiful appearance and extra gooeyness in every bite.

• Let them cool: Allow the cookies to cool on the tray before transferring them to a wire rack. This helps maintain their structure.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

Pairing side dishes with bakery style double chocolate chip cookies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavors of chocolate cookies beautifully.

2. Chocolate Fondue: Serve warm melted chocolate fondue for dipping, which adds an interactive element to your dessert time.

3. Fruit Salad: A light fruit salad can balance out the richness of the cookies, providing freshness and color on your plate.

4. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the cookies, making it an ideal pairing for adults.

5. Milkshakes: Thick milkshakes made from vanilla or chocolate ice cream create an indulgent combination with these cookies.

6. Whipped Coffee (Dalgona): The frothy coffee drink adds an elegant touch when served alongside your delicious treats.

7. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that works well with the dense texture of double chocolate chip cookies.

Common Mistakes to Avoid

Baking these Bakery Style Double Chocolate Chip Cookies can be a joy, but there are common pitfalls to watch out for.

• Using cold ingredients: Cold butter or eggs can prevent your cookies from being fluffy and well-mixed. Always let your butter and eggs come to room temperature before mixing.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Chilling allows the flavors to develop and helps maintain the cookie’s shape while baking.
• Overmixing the dough: Overmixing can make cookies tough instead of soft. Mix until just combined for the best texture.
• Ignoring oven temperature: Every oven is different; an incorrect temperature can change baking time and cookie texture. Use an oven thermometer to ensure accuracy.
• Not measuring accurately: Improper measurement of ingredients can affect your cookie’s outcome. Use a kitchen scale for precision, especially for flour and cocoa powder.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Make sure they are completely cooled before sealing them in.

Freezing Bakery Style Double Chocolate Chip Cookies

• You can freeze unbaked cookie dough balls for up to 3 months.
• Wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place a skillet over low heat, add a cookie, and cover it until warmed through.

Frequently Asked Questions

Here are some common questions about making Bakery Style Double Chocolate Chip Cookies.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate chips if you prefer a sweeter flavor. Just keep in mind that it will change the overall taste of the cookies.

How do I know when my cookies are done?

The tops should look just set but still soft. They will continue cooking slightly as they cool on the baking tray.

What makes these cookies bakery style?

These cookies are larger, thicker, and have a rich chocolate flavor thanks to both cocoa powder and melted dark chocolate.

Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans make a great addition if you enjoy a bit of crunch in your cookies.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only fudgy and gooey but also extremely versatile. Feel free to customize with different types of chocolate or add-ins like nuts or dried fruit. Try making them today for an irresistible treat!