Description
Indulge in the ultimate chocolate experience with these Bakery Style Double Chocolate Chip Cookies. Each bite offers a fudgy, gooey delight packed with rich flavors from both cocoa powder and dark chocolate. Ideal for any occasion, whether it’s a cozy night in or a festive gathering, these gigantic cookies are sure to impress. Their decadent taste is perfect for chocolate lovers looking for an irresistible treat. Plus, with straightforward instructions and user-friendly preparation, baking these cookies is as enjoyable as devouring them.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 cups dark chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a bowl.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in melted dark chocolate, then add the egg and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in the chocolate chips.
- Chill the dough for at least 3 hours or up to 48 hours before baking.
- Preheat oven to 350°F (175°C). Form dough into balls and place on lined cookie sheets.
- Bake for 12-14 minutes until tops are set; cool on trays before transferring.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg