Description
Balsamic Chicken Thighs are a mouthwatering dish that brings together tender chicken marinated in a delightful blend of balsamic vinegar, honey, and garlic. This easy recipe is perfect for weeknight dinners or special occasions, offering a rich flavor profile that even kids will love. The addition of sautéed baby bella mushrooms enhances the dish’s savory appeal while the homemade balsamic glaze adds a sweet and tangy finish. With just 30 minutes from start to finish, this recipe ensures you spend less time in the kitchen and more time with your loved ones. Elevate your culinary experience with this simple yet impressive dish.
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 3 teaspoons minced garlic
- 2 tablespoons honey
- 2 cups balsamic vinegar
- 8 ounces baby bella mushrooms
Instructions
- Preheat oven to 375°F (190°C) and grease a rimmed sheet pan.
- Season chicken thighs with olive oil, minced garlic, salt, and pepper.
- In a large skillet, melt butter over medium-high heat. Add honey and brown the chicken thighs for 1-2 minutes on each side.
- Transfer chicken to the baking dish.
- Toss mushrooms with remaining butter, garlic, salt, and pepper; add to the pan.
- Bake for about 15 minutes until chicken is cooked through.
- Prepare the balsamic glaze by combining vinegar and brown sugar in a saucepan; simmer until thickened.
- Drizzle glaze over chicken and mushrooms before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 360
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg