One-pan balsamic glazed chicken is a delightful weeknight dinner that combines rich flavors and simple techniques. This dish is perfect for busy families or anyone looking to impress guests without spending hours in the kitchen. The tangy balsamic glaze paired with juicy chicken and fresh ingredients offers a unique twist that makes it suitable for any occasion—from casual dinners to festive celebrations.

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Why You’ll Love This Recipe

Quick and Easy Preparation: With minimal prep time, you can have a delicious meal on the table in just 45 minutes.
Flavor-Packed: The combination of balsamic vinegar, honey, and fresh basil creates an irresistible sauce that elevates the chicken.
One-Pan Convenience: Cooking everything in one pan means fewer dishes to clean, making this recipe ideal for weeknight cooking.
Versatile Ingredients: You can easily swap or add veggies based on what you have on hand, making it adaptable for different tastes.
Healthy and Nutritious: This dish is not only tasty but also packed with protein, making it a healthy choice for dinner.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having the right equipment will streamline your cooking process and ensure success.

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Essential Tools and Equipment

Large oven-safe skillet
Whisk
Mixing bowls
Wooden spoon

Importance of Each Tool

Large oven-safe skillet: Essential for cooking the chicken evenly and transferring it directly to the oven for baking.
Whisk: Perfect for combining the balsamic glaze ingredients smoothly without lumps.
Mixing bowls: Useful for keeping your ingredients organized while preparing each component of the dish.
Wooden spoon: Ideal for scraping up those flavorful brown bits from the skillet to enhance your sauce.

Ingredients

To make this delightful Balsamic Glazed One Pan Chicken, you’ll need the following ingredients:

For the Sauce

1/3 cup balsamic vinegar
2 Tbsp. honey
2 Tbsp. oil, such as avocado or olive oil
2 garlic cloves, minced
1 tsp. Italian seasoning
1 Tbsp. Dijon mustard

For the Chicken and Toppings

8 oz. grape tomatoes, halved
8 oz. fresh mozzarella balls (ciliegine or pearls)
2 Tbsp. finely chopped fresh basil
2 lb. boneless, skinless, chicken breasts, pounded to even thickness
2 Tbsp. avocado oil or other high-heat oil
Kosher salt and fresh black pepper

How to Make Balsamic Glazed One Pan Chicken

Step 1: Prepare the Balsamic Sauce

In a bowl, whisk together the sauce ingredients until well combined. Season with salt and pepper to taste. Set aside.

Step 2: Prepare Tomato-Mozzarella Mixture

In another bowl, toss together the halved grape tomatoes, mozzarella balls, and chopped basil. Season with salt and pepper to taste. Set aside.

Step 3: Preheat Oven

Preheat your oven to 400 degrees F.

Step 4: Sear the Chicken

Heat oil over medium-high heat in a large oven-safe skillet. Season both sides of the chicken breasts with salt and pepper. Once the pan is hot and shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side until lightly golden brown.

Step 5: Add Balsamic Sauce

Pour the prepared balsamic sauce mixture over the chicken in the skillet. Scrape up any brown bits from the bottom using a wooden spoon; this adds depth of flavor.

Step 6: Top with Tomatoes and Mozzarella

Immediately remove the pan from heat and sprinkle the tomato-mozzarella mixture over the seared chicken.

Step 7: Bake

Bake uncovered in your preheated oven for about 18-23 minutes or until the chicken is cooked through with an internal temperature of 165°F. After baking, let it rest for about 5 minutes before serving.

Enjoy your flavorful Balsamic Glazed One Pan Chicken—a meal that’s sure to please everyone at your table!

How to Serve Balsamic Glazed One Pan Chicken

Balsamic Glazed One Pan Chicken is a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Serve with Fresh Salad

Mixed Greens – Pair the chicken with a simple mixed greens salad dressed in balsamic vinaigrette for a refreshing contrast.
Caprese Salad – Use fresh mozzarella, tomatoes, and basil to complement the flavors of the chicken.

Accompany with Grains

Quinoa – A nutritious option that absorbs the balsamic glaze beautifully, providing texture and flavor.
Rice Pilaf – Fluffy rice pilaf adds a wonderful base for the saucy chicken.

Add Some Vegetables

Steamed Broccoli – Adds color and a nutrient boost, balancing the richness of the chicken.
Roasted Asparagus – This side dish offers a lovely crunch and enhances the gourmet feel of your meal.

Garnish Ideas

Fresh Basil Leaves – Sprinkle extra basil on top before serving for a burst of freshness.
Parmesan Cheese – A light grating of parmesan adds depth and creaminess to each bite.

How to Perfect Balsamic Glazed One Pan Chicken

To ensure your Balsamic Glazed One Pan Chicken turns out perfectly every time, consider these helpful tips.

Use Fresh Ingredients – Fresh garlic and high-quality balsamic vinegar significantly enhance flavor.
Pound Chicken Evenly – Ensure even cooking by pounding chicken breasts to uniform thickness.
Preheat Your Skillet – Start with a hot skillet to achieve that perfect golden crust on your chicken.
Let It Rest – Allow the chicken to rest after baking for about 5 minutes; this helps retain juices.
Taste as You Go – Adjust seasoning during preparation for a balanced flavor profile.
Experiment with Herbs – Feel free to add other herbs like thyme or oregano for variations in taste.

Best Side Dishes for Balsamic Glazed One Pan Chicken

Complementing your Balsamic Glazed One Pan Chicken with the right sides can elevate your meal. Here are some great options.

Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting pairing.
Grilled Zucchini – Lightly seasoned and grilled zucchini adds flavor without overpowering the chicken.
Couscous Salad – A light couscous salad with cherry tomatoes and cucumber is refreshing and easy to prepare.
Roasted Baby Carrots – Sweet roasted carrots offer a colorful addition that balances savory notes nicely.
Herbed Rice – Fluffy rice cooked with herbs can soak up any remaining balsamic glaze beautifully.
Sautéed Spinach – Quick sautéed spinach provides vibrant color and is packed with nutrients, making it an excellent side choice.

Common Mistakes to Avoid

One-pan balsamic chicken can be a crowd-pleaser, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

Skipping the pounded chicken – Not pounding the chicken to an even thickness can lead to uneven cooking. Ensure each piece is uniform for best results.
Overlooking seasoning – Failing to season the chicken adequately may result in bland flavors. Don’t forget to season both sides generously with salt and pepper.
Ignoring the resting time – Cutting into the chicken right after baking can cause juices to escape, making it dry. Allowing it to rest for a few minutes helps retain moisture.
Using low-quality balsamic vinegar – A subpar vinegar can affect the flavor profile of your dish. Opt for a high-quality balsamic for a richer taste.
Not scraping the pan – Forgetting to scrape up brown bits from the skillet can leave delicious flavor behind. Use a wooden spoon during cooking to incorporate all those flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Balsamic glazed one pan chicken is best eaten within 3-4 days.

Freezing Balsamic Glazed One Pan Chicken

To freeze, place in a freezer-safe container or bag.
It will keep well for up to 3 months.

Reheating Balsamic Glazed One Pan Chicken

Oven – Preheat oven to 350°F and bake for about 15-20 minutes until warmed through.
Microwave – Place in a microwave-safe dish and heat on medium power, checking every minute until hot.
Stovetop – Heat on medium heat in a skillet with a splash of water or stock, stirring occasionally until heated.

Frequently Asked Questions

Here are some common questions about making balsamic glazed one pan chicken:

Can I use other types of vinegar?

Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but the flavor will differ slightly.

How do I make this dish healthier?

You can reduce honey or use a sugar substitute if you’re watching calories. Adding more veggies like spinach or bell peppers also boosts nutrition.

What if I don’t have fresh mozzarella?

You can use shredded mozzarella or even feta cheese as an alternative that still adds creaminess.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and marinate the chicken in advance, then cook it when you’re ready.

Is this dish suitable for meal prep?

Absolutely! Balsamic glazed one pan chicken stores well and can be portioned out for easy meals throughout the week.

Final Thoughts

Balsamic glazed one pan chicken is not only delicious but also incredibly versatile. It’s perfect for busy weeknights or special occasions alike. Feel free to customize by adding your favorite vegetables or altering seasonings. Give this recipe a try; you won’t be disappointed!

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Balsamic Glazed One Pan Chicken

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Author: Julia
Total Time: 40 minutes
Yield: Serves 6

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Description

Balsamic Glazed One Pan Chicken is a delightful weeknight meal that combines succulent chicken breasts with a rich, tangy balsamic glaze. This easy recipe is perfect for busy families or anyone looking to impress dinner guests without spending hours in the kitchen. The juicy chicken, paired with fresh tomatoes and creamy mozzarella, creates a satisfying dish that’s as versatile as it is delicious. With just one pan to clean up, this recipe allows you to enjoy a gourmet meal without the hassle. Whether served with a light salad or over fluffy quinoa, this dish is sure to become a family favorite!

Ingredients

Scale

2 lb boneless, skinless chicken breasts
1/3 cup balsamic vinegar
2 Tbsp honey
8 oz grape tomatoes, halved
8 oz fresh mozzarella balls
2 Tbsp avocado oil
Fresh basil
Kosher salt and black pepper

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Instructions

Preheat your oven to 400°F.
In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper.
Toss grape tomatoes and mozzarella with chopped basil in another bowl; season with salt and pepper.
Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
Pour the balsamic sauce over chicken and top with the tomato-mozzarella mixture.
Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian