Description
Balsamic Glazed One Pan Chicken is a delightful weeknight meal that combines succulent chicken breasts with a rich, tangy balsamic glaze. This easy recipe is perfect for busy families or anyone looking to impress dinner guests without spending hours in the kitchen. The juicy chicken, paired with fresh tomatoes and creamy mozzarella, creates a satisfying dish that’s as versatile as it is delicious. With just one pan to clean up, this recipe allows you to enjoy a gourmet meal without the hassle. Whether served with a light salad or over fluffy quinoa, this dish is sure to become a family favorite!
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- Fresh basil
- Kosher salt and black pepper
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Toss grape tomatoes and mozzarella with chopped basil in another bowl; season with salt and pepper.
- Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over chicken and top with the tomato-mozzarella mixture.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 360
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 140mg