Description
Banana Bread Brownies are a delightful blend of rich banana flavor and fudgy brownie texture, making them the ultimate comfort dessert. With the addition of creamy sour cream and crunchy walnuts, these brownies are incredibly moist and satisfying. Perfect for any occasion, they can be enjoyed on their own or dressed up with toppings like ice cream or whipped cream. Whether you’re hosting a gathering or simply craving something sweet, these Banana Bread Brownies will surely hit the spot.
Ingredients
Scale
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup unsalted butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup walnuts, chopped
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking pan.
- In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until smooth. Mix in mashed bananas and vanilla extract.
- Add in the flour, baking soda, and salt; mix until just combined. Gently fold in chopped walnuts.
- Pour the batter into the prepared pan and bake for 20-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before adding your favorite frosting or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg