Description
Indulge in the ultimate Banana Bread Recipe that’s moist, flavorful, and incredibly easy to make! This delightful bread is the perfect way to transform ripe bananas into a sweet treat that can be enjoyed at breakfast, as a snack, or even for dessert. With its rich aroma and tender crumb, this banana bread will quickly become a favorite in your household. Customize it with nuts or chocolate chips for added flair—it’s as versatile as it is delicious. Whether you’re baking for yourself or impressing guests, this recipe guarantees satisfaction with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 to 4 ripe bananas (about 1¼ cups mashed)
- 3/4 cup granulated sugar (or a mix of brown sugar)
- 2 large eggs
- 6 tablespoons unsalted butter (melted and cooled)
- 1/3 cup sour cream (or plain Greek yogurt)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8½ x 4½ inch loaf pan.
- In one bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, mash the ripe bananas until slightly chunky.
- Incorporate sugar, eggs, melted butter, sour cream, and vanilla into the bananas until well combined.
- Gently fold in the dry ingredients until just incorporated; avoid overmixing.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before removing from the pan and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 10g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg