Description
Indulge in the delightful flavors of our Banana Cake with Cream Cheese Frosting, a perfect dessert for any occasion. This moist and tender cake, made with ripe bananas, is topped with a luscious cream cheese frosting that adds a rich, creamy contrast. Easy to make and universally loved, it’s an ideal choice for birthdays, family gatherings, or simply treating yourself to something sweet. With its irresistible combination of flavors and textures, this cake is sure to impress your family and friends!
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 8 oz cream cheese
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add the dry ingredients alternately with buttermilk. Fold in mashed bananas.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Frost the cooled cake evenly with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg