Description
Indulge in the creamy delight of Banana Pudding Cheesecake—a perfect fusion of classic banana pudding and rich cheesecake that will leave your taste buds wanting more. This dessert is a showstopper at gatherings and family dinners, thanks to its easy preparation and irresistible flavor. Featuring a buttery gluten-free graham cracker crust, luscious cream cheese filling, and sweet mashed bananas, this cheesecake is both delectable and accommodating for those with dietary restrictions. Whether served chilled or topped with whipped cream and fresh fruit, this dessert is sure to impress guests of all ages.
Ingredients
Scale
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/4 cup light brown sugar
- 6 tablespoons unsalted butter
- 16 oz cream cheese
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
Instructions
- Preheat the oven to 300°F (150°C). Line an 8-inch square baking dish with parchment paper.
- In a bowl, mix gluten-free graham cracker crumbs, light brown sugar, and melted butter until combined. Press into the bottom of the dish and refrigerate.
- Beat room temperature cream cheese until smooth. Add sweetened condensed milk, sour cream, and vanilla extract; mix well. Fold in mashed bananas gently.
- Pour the filling over the crust and bake for about 40 minutes until firm on top. Cool completely before refrigerating for at least 4 hours.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 323
- Sugar: 23g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 51mg