Description
Indulge in the nostalgic flavors of a classic banana split with this easy-to-make Banana Split Dump Cake Recipe. This delightful dessert combines ripe bananas, fresh strawberries, and crushed pineapple layered beneath a golden cake mix topping. Perfect for any occasion—from family gatherings to potlucks—this dessert is as simple as it is delicious. In just under an hour, you can create a mouthwatering treat that serves 12 people, making it ideal for sharing. Top each slice with whipped cream, chocolate drizzle, or your favorite nuts for an unforgettable finish.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Layer sliced bananas on the bottom, followed by drained crushed pineapple and sliced strawberries.
- Sprinkle dry cake mix evenly over the fruit layers and drizzle melted butter on top.
- Bake for about 40 minutes until golden brown.
- While baking, whip heavy cream until soft peaks form if using; otherwise, prepare whipped topping.
- Allow to cool slightly before serving and garnish with additional fruit, nuts, and chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 284
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg