Description
Banana Split Fluff Salad is a creamy, dreamy dessert that captures the delightful flavors of a classic banana split in a fluffy, easy-to-make salad.
Ingredients
Scale
- 1 package (3.4 ounces) Quick-set Banana Pudding Mix
- 1 can (20 ounces) Crushed Pineapple (undrained)
- 1 tub (8 ounces) Whipped Topping (thawed)
- 1 heaping cup Small Marshmallows
- More than ½ cup Finely Chopped Walnuts
- Slightly over ¼ cup Tiny Chocolate Bits
- 2 Fresh Bananas (sliced)
- 2 jars (10 ounces each) Maraschino Cherries (halved)
Instructions
- In a mixing bowl, combine the banana pudding mix and crushed pineapple until smooth.
- Gently fold in the whipped topping using a spatula to maintain its airy texture.
- Add in marshmallows, most of the walnuts and chocolate bits, banana slices, and halved cherries; mix delicately.
- Refrigerate for about 60 minutes to allow flavors to meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 32g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg