Description
Indulge in the delightful taste of Banana Split Fluff Salad, a creamy and colorful dessert that brings the classic flavors of a banana split into a fluffy, irresistible treat. This dessert salad is incredibly easy to prepare and is perfect for potlucks, picnics, and any occasion where you crave something sweet. With its vibrant combination of bananas, chocolate, and pineapple, this dish is sure to be a crowd-pleaser. Plus, it’s adaptable—feel free to mix in your favorite fruits or toppings for added flair.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- More than ½ cup finely chopped walnuts
- Slightly over ¼ cup tiny chocolate bits
- 2 fresh bananas (sliced)
- 2 jars (10 oz each) maraschino cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix with crushed pineapple until thickened.
- Gently fold in the thawed whipped topping using a soft spatula until well blended.
- Add small marshmallows, most walnuts, most chocolate bits, banana slices, and halved cherries; mix delicately.
- Refrigerate for at least 60 minutes to allow flavors to meld.
- Serve chilled with reserved walnuts and chocolate bits sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg