Bang Bang Chicken

Bang Bang Chicken is not just a meal; it’s an experience! Perfect for family dinners or casual get-togethers, this dish combines crispy chicken with a creamy, spicy sauce that will leave everyone coming back for more. The unique blend of flavors and textures makes it a standout choice for any occasion, whether it’s game night, a party, or just a cozy dinner at home.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is simple and quick, making it perfect for weeknight dinners.
• Flavor Explosion: The combination of mayo, sweet chili sauce, and Sriracha creates a rich and delightful flavor profile.
• Versatile Serving Options: Serve it as an appetizer, main dish, or even in sandwiches for lunch the next day.
• Crispy Texture: The panko breadcrumbs provide an extra crunch that contrasts beautifully with the tender chicken.
• Customizable Spice Level: Adjust the Sriracha to suit your taste—go mild or spice it up!

Tools and Preparation

Before diving into the delicious world of Bang Bang Chicken, gather your essential tools to make cooking smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Thermometer (optional)
• Paper towels

Importance of Each Tool

• Skillet: A large skillet allows you to fry multiple pieces of chicken evenly without overcrowding.
• Mixing bowls: Essential for combining ingredients smoothly; having two can help keep things organized.
• Whisk: This tool ensures all your wet and dry ingredients blend perfectly without lumps.
• Thermometer: Helps ensure your chicken reaches the right internal temperature for safety and quality.

Ingredients

Bang Bang Chicken is made with simple yet flavorful ingredients that you likely already have on hand!

For the Sauce

• 1 cup mayonnaise (the real deal, please)
• 1/2 cup Thai sweet chili sauce
• 1 teaspoon Sriracha (or more if you’re feeling spicy)
• 2 tablespoons honey

For the Chicken Coating

• 1 1/2 pounds chicken tenderloins (or chicken breast cut into strips if you’re fancy)
• 1 cup buttermilk
• 3/4 cup all-purpose flour
• 1/2 cup cornstarch
• 1 large egg (room temperature (cold eggs are party poopers))
• 1 tablespoon Sriracha
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional, but recommended)
• 2 cups panko breadcrumbs

For Frying

• Canola oil for frying (enough to make your chicken swim)

Garnish

• Chopped parsley for garnish (because we’re fancy like that)

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

Mix together the mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl. Set aside and resist the temptation to eat it all!

Step 2: Create the Batter

In a medium bowl, whisk together:
1. Buttermilk
2. Flour
3. Cornstarch
4. Egg
5. Sriracha
6. Garlic powder
7. Salt
8. Pepper
9. Cayenne

It may look unusual at first, but trust in the process!

Step 3: Coat the Chicken

Toss your chicken tenderloins in this magical batter until they are well coated.

Step 4: Panko Time!

Pour panko breadcrumbs onto a plate and coat each piece of chicken after shaking off excess batter. Gently press down to ensure they stick.

Step 5: Heat the Oil

Heat about an inch of canola oil in a large skillet until it reaches 365°F. If you have a thermometer, use it; otherwise, just wing it!

Step 6: Frying Time!

Fry the chicken in batches:
– Cook each piece for about 2-3 minutes on each side until golden brown.
– Ensure they reach an internal temperature of 165°F for safety.

Step 7: Drain Excess Oil

Once fried, drain on paper towels briefly before transferring them to a serving plate.

Step 8: Drizzle with Sauce

Generously drizzle your prepared bang bang sauce over the crispy chicken.

Step 9: Garnish & Serve

Sprinkle with chopped parsley for that fancy touch! Dig in while it’s hot and enjoy every bite!

How to Serve Bang Bang Chicken

Bang Bang Chicken is not just a dish; it’s an experience! Whether you’re hosting a dinner party or enjoying a casual meal, here are some creative ways to serve this delicious dish.

On a Bed of Greens

• Mixed greens: Serve the chicken on a bed of mixed greens for a light, fresh option that balances the richness of the sauce.
• Spinach: Wilted spinach adds an earthy flavor and makes for an elegant presentation.

With Dipping Sauces

• Extra bang bang sauce: Always a hit! Provide extra sauce on the side for those who want to indulge even more.
• Sweet chili sauce: A sweet counterpoint that complements the spiciness of the chicken.

As Tacos

• Soft tortillas: Fill warm tortillas with shredded Bang Bang Chicken, topped with cabbage and extra sauce for a fun twist.
• Crunchy taco shells: Use hard shells for added texture and crunch—perfect for parties!

In a Wrap

• Lettuce wraps: For a low-carb option, wrap the chicken in crispy lettuce leaves with veggies and sauce.
• Tortilla wraps: Combine with your favorite veggies in a tortilla for a portable meal.

As Appetizers

• Skewers: Thread pieces onto skewers for easy serving at parties—great finger food!
• Mini sliders: Serve on small buns as sliders, perfect for gatherings.

Pin for later!

How to Perfect Bang Bang Chicken

Creating perfect Bang Bang Chicken involves attention to detail. Follow these tips to elevate your dish!

• Use quality ingredients: Fresh chicken and high-quality sauces make all the difference in flavor.
• Don’t skip marinating: Allowing the chicken to soak in buttermilk enhances tenderness and juiciness.
• Maintain oil temperature: Keep your frying oil at 365°F to ensure crispy, golden-brown chicken without excess grease.
• Double-dip for crunch: For an extra crispy coating, dip the chicken in the batter, then again in panko before frying.
• Serve immediately: Enjoy your Bang Bang Chicken hot out of the fryer for maximum crunch and flavor.
• Experiment with spices: Adjust Sriracha and cayenne levels to find your perfect spice balance.

Best Side Dishes for Bang Bang Chicken

Pairing sides with your Bang Bang Chicken can create a well-rounded meal. Here are some fantastic options!

1. Coleslaw: A crunchy slaw balances the richness of the chicken—try adding apples or nuts for variety.
2. Rice Pilaf: Fluffy rice pilaf absorbs sauces beautifully and adds substance to your meal.
3. Garlic Bread: Crispy garlic bread is always a crowd-pleaser—perfect for soaking up any leftover sauce!
4. Grilled Vegetables: Seasonal veggies bring color and nutrients to your plate while complementing the flavors of chicken.
5. French Fries: Crispy fries add comfort food appeal and are great for dipping into extra bang bang sauce.
6. Potato Salad: Creamy potato salad contrasts nicely with crispy chicken, making it an ideal picnic side.

Common Mistakes to Avoid

Making Bang Bang Chicken can be a joy, but there are some common pitfalls to steer clear of.

• Skipping the marinade: Not allowing the chicken to marinate in buttermilk can lead to less flavor and tenderness. Always let it soak for at least 30 minutes.
• Overcrowding the pan: Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for that perfect crispiness.
• Underestimating the sauce: Not using enough sauce for serving can diminish the overall flavor. Drizzle generously over your chicken for that signature bang bang taste.
• Ignoring internal temperature: Cooking chicken below 165°F is unsafe. Use a meat thermometer to ensure it’s fully cooked.
• Not pressing the panko: Failing to press the panko onto the chicken can cause it to fall off during frying. Make sure you press gently for better adherence.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bang Bang Chicken in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Bang Bang Chicken

• Freeze cooked Bang Bang Chicken in a freezer-safe container for up to 3 months.
• Wrap individual pieces in plastic wrap before placing them in a container for easier thawing.

Reheating Bang Bang Chicken

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for 1-2 minutes, but be aware it may lose its crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Bang Bang Chicken.

What is Bang Bang Chicken?

Bang Bang Chicken is a crispy fried chicken dish tossed in a creamy, spicy sauce made with mayonnaise and Thai sweet chili sauce.

Can I make Bang Bang Chicken in an air fryer?

Yes! You can prepare Airfryer Bang Bang Chicken by following similar steps but using less oil. Cook at 400°F for around 12-15 minutes, flipping halfway through.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with rice, slaw, or even as a topping on salads. It’s versatile and makes any meal exciting!

How do I customize my Bang Bang Chicken?

You can add more spices or heat by adjusting the Sriracha level or adding different seasonings based on your preference. Feel free to experiment!

Can I use other types of meat?

Absolutely! While this recipe focuses on chicken, you could try it with shrimp or tofu for a delightful twist.

Final Thoughts

Bang Bang Chicken is not only delicious but also versatile! Whether you serve it as an appetizer or main dish, this recipe can easily be customized to suit your taste. Try adding different spices or serving it with various sides for endless possibilities. Enjoy making this crowd-pleaser!