Description
The Bang Bang Chicken Bowl is a flavorful and satisfying meal that brings together tender chicken, vibrant vegetables, and a creamy, spicy-sweet sauce—all served over rice. This one-bowl dish is perfect for busy weeknights or casual gatherings, offering a delightful balance of flavors and textures in every bite. With its quick preparation time and customizable ingredients, you can easily adapt it to suit your taste preferences. Whether you’re a novice cook or an experienced chef, this recipe will elevate your dinner experience with minimal effort.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown (6-8 minutes).
- Mix sauce ingredients in a bowl; adjust for sweetness or spiciness.
- Add mixed veggies to the skillet; cook for another 2-3 minutes until tender.
- Remove from heat, combine with sauce, and serve over rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 545
- Sugar: 7g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg