Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers Recipe are an irresistible blend of juicy chicken and a creamy, spicy sauce that will thrill your taste buds. Perfect for weeknight dinners, BBQs, or as a fun appetizer, these skewers stand out with their bold flavors and delightful textures. Quick to prepare and cook, they promise satisfaction in every bite. Enjoy these skewers with rice or veggies, or serve them alone for a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you can whip up these skewers quickly.
- Flavor Explosion: The combination of sweet and spicy makes them hard to resist.
- Versatile Dish: Great as a main course or an appetizer at any gathering.
- Healthy Option: Use lighter ingredients like Greek yogurt to reduce calories without sacrificing flavor.
- Grill-Friendly: Ideal for outdoor cooking, making them perfect for summer BBQs.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will streamline the cooking process and ensure you enjoy every step of making these delicious Bang Bang Chicken Skewers.
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Essential Tools and Equipment
- Wooden or metal skewers
- Grill or grill pan
- Mixing bowl
- Basting brush (optional)
- Knife and cutting board
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together during cooking; they help create that perfect grilled texture.
- Grill: Provides the smoky char that elevates the flavor of your chicken skewers.
- Mixing Bowl: Useful for combining ingredients evenly, ensuring every piece of chicken is well-coated with seasoning and sauce.
Ingredients
For the Chicken
- 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1 to 1.5-inch chunks)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- 8-10 skewers (wooden or metal; soak wooden skewers in water if using)
For the Bang Bang Sauce
- ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey (or sugar)
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
How to Make Bang Bang Chicken Skewers Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken into bite-sized chunks. In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss the chicken pieces in this mixture until well coated.
Step 2: Assemble the Skewers
Thread the marinated chicken chunks onto your skewers. Make sure not to overcrowd them; give each piece some space for even cooking.
Step 3: Preheat Your Grill
Heat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they have soaked in water for at least 30 minutes prior to grilling to prevent burning.
Step 4: Grill the Skewers
Place the chicken skewers on the grill. Cook them for about 10 minutes, turning occasionally until they are fully cooked and have nice grill marks.
Step 5: Make the Bang Bang Sauce
In a clean mixing bowl, whisk together mayonnaise (or Greek yogurt), sriracha, honey, rice vinegar (or lime juice), green onions, and sesame seeds until smooth.
Step 6: Serve and Enjoy!
Once grilled to perfection, serve your Bang Bang Chicken Skewers drizzled with the bang bang sauce or serve it on the side for dipping. Enjoy this flavorful dish hot!
How to Serve Bang Bang Chicken Skewers Recipe
These Bang Bang Chicken Skewers are versatile and can be served in a variety of ways, making them perfect for any occasion. Whether it’s a casual dinner or a festive gathering, these skewers will surely impress your guests.
With Rice
- Steamed Jasmine Rice: Fluffy and fragrant, this rice perfectly complements the spicy-sweet sauce.
- Fried Rice: Add veggies and an egg to give your meal extra flavor and texture.
As Appetizers
- Small Portions: Serve skewers on their own with toothpicks for easy snacking at parties.
- Platter Style: Arrange them on a large platter with dipping sauce for a beautiful presentation.
With Vegetables
- Grilled Veggies: Pair with bell peppers, zucchini, or asparagus for a colorful and healthy side.
- Fresh Salad: A light green salad balances the richness of the chicken and sauce.
On Sliders
- Mini Sandwiches: Place chicken skewers in slider buns with lettuce and extra sauce for a fun twist.
How to Perfect Bang Bang Chicken Skewers Recipe
To get the most out of your Bang Bang Chicken Skewers, follow these simple tips. They will ensure your chicken is flavorful and perfectly cooked every time.
- Marinate the Chicken: Letting the chicken sit in olive oil, salt, pepper, and optional spices enhances flavor.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- Preheat Your Grill: A hot grill helps achieve nice grill marks and locks in moisture for juicy chicken.
- Cook on Medium Heat: This allows even cooking without drying out the chicken. Check for an internal temperature of 165°F (75°C).
- Baste with Sauce: Brush some bang bang sauce during cooking for added flavor that caramelizes beautifully.
- Garnish Generously: Top with green onions and sesame seeds just before serving for added crunch and color.
Best Side Dishes for Bang Bang Chicken Skewers Recipe
Serving side dishes alongside Bang Bang Chicken Skewers can elevate your meal. Here are some great options that pair well with these flavorful skewers.
- Coconut Rice: This sweet rice dish adds a tropical flair that complements the spicy chicken.
- Garlic Noodles: A simple yet flavorful noodle dish that pairs well with grilled flavors.
- Coleslaw: Crunchy slaw adds a refreshing contrast to the rich sauce of the skewers.
- Corn on the Cob: Grilled or boiled corn adds sweetness; brush it with butter for extra richness.
- Roasted Potatoes: Crispy potatoes seasoned with herbs make a hearty side that everyone loves.
- Quinoa Salad: A nutritious option packed with veggies that brings balance to your plate.
Common Mistakes to Avoid
Avoiding common mistakes can make your Bang Bang Chicken Skewers even better. Here are some key points to keep in mind.
- Skipping the marination: Not allowing the chicken to marinate can lead to bland flavors. Marinate for at least 30 minutes to enhance taste.
- Overcrowding the skewers: Packing too many pieces on a skewer can cook unevenly. Leave space between the chicken chunks for better grilling.
- Using high heat only: Cooking on high heat can burn the outside while leaving the inside undercooked. Start on medium heat and adjust as needed.
- Not soaking wooden skewers: If using wooden skewers, failing to soak them can cause them to catch fire. Soak for at least 30 minutes before grilling.
- Ignoring resting time: Cutting into the chicken right after cooking can result in dry meat. Let it rest for a few minutes to retain juices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bang Bang Chicken Skewers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Bang Bang Chicken Skewers Recipe
- Place cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Make sure to label with the date.
Reheating Bang Bang Chicken Skewers Recipe
- Oven: Preheat oven to 350°F (175°C). Bake skewers on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds, until warmed.
- Stovetop: Reheat in a skillet over medium-low heat, turning occasionally until hot.
Frequently Asked Questions
If you have questions about making the Bang Bang Chicken Skewers, you’re not alone! Here are some commonly asked questions.
Can I use other proteins in the Bang Bang Chicken Skewers Recipe?
You can certainly substitute chicken with shrimp, tofu, or beef. Adjust cooking times as necessary based on protein choice.
What is the best way to serve Bang Bang Chicken Skewers?
These skewers are great served with rice or veggies. You can also enjoy them as appetizers at parties alongside dipping sauces!
How spicy are these Bang Bang Chicken Skewers?
The spice level depends on how much sriracha you add. Start with less and adjust according to your preference for heat.
How do I customize my bang bang sauce?
Feel free to add lime juice for extra tanginess or switch out mayo for avocado or yogurt for a different flavor profile!
Final Thoughts
Bang Bang Chicken Skewers are not only delicious but also incredibly versatile. You can enjoy them as a main dish or appetizer and customize them based on your taste preferences. Give this recipe a try, and you’re sure to impress your family and friends!
Bang Bang Chicken Skewers Recipe
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Bang Bang Chicken Skewers are a delicious and exciting dish that combines juicy chicken pieces with a creamy, spicy bang bang sauce. Perfect for weeknight dinners, BBQs, or as an appetizer at gatherings, these skewers are quick to prepare and grill, ensuring a flavorful bite every time.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon smoked paprika (optional)
- 8–10 skewers (wooden or metal; soak wooden skewers in water if using)
- ½ cup mayonnaise (or use ¼ cup mayo + ¼ cup Greek yogurt for a lighter option)
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey (or sugar)
- 1 tablespoon rice vinegar (or lime juice)
- 1 tablespoon chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Cut chicken into bite-sized chunks and mix with olive oil, salt, pepper, garlic powder, and smoked paprika in a mixing bowl until well coated.
- Thread the marinated chicken onto skewers.
- Preheat the grill over medium-high heat.
- Grill skewers for about 10 minutes, turning occasionally until cooked through.
- Combine sauce ingredients in a bowl and whisk until smooth; serve alongside skewers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 331
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
