Crispy, golden fried chicken pieces tossed with a creamy, sweet-and-spicy Bang Bang sauce make these Bang Bang Chicken Sliders a hit for any gathering. Perfect for parties, game days, or a fun family dinner, these sliders stand out with their delicious flavor and crunchy texture. You’ll love how easy they are to prepare and how they cater to everyone’s taste buds!

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Why You’ll Love This Recipe

Delicious Flavor: The combination of crispy chicken and sweet-and-spicy Bang Bang sauce creates an irresistible taste.
Easy to Make: With straightforward steps, you can whip up these sliders without fuss.
Perfect for Any Occasion: Whether it’s a party or a cozy family dinner, these sliders fit right in.
Customizable Ingredients: Adjust the heat in the sauce or add your favorite toppings to suit your preferences.
Great for Feeding a Crowd: This recipe makes 12 sliders, perfect for sharing with friends and family.

Tools and Preparation

To create these fantastic Bang Bang Chicken Sliders, you’ll need some essential tools to ensure everything comes together smoothly.

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Essential Tools and Equipment

Skillet or deep fryer
Mixing bowls
Whisk
Shallow dish
Paper towels
Serving platter

Importance of Each Tool

Skillet or deep fryer: Necessary for achieving that perfect crispy texture on the chicken.
Mixing bowls: Ideal for marinating the chicken and preparing the sauce without making a mess.
Whisk: Helps combine ingredients smoothly for both the marinade and the sauce.

Ingredients

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro, for garnish (optional)

How to Make Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Cut the chicken breasts into small, slider-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight.

Step 2: Prepare the Bang Bang Sauce

In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust the heat or sweetness as desired. Set aside.

Step 3: Coat the Chicken

In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.

Step 4: Fry the Chicken

Heat about 1 inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches; avoid overcrowding the pan. Cook each piece for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Toast the Buns

Lightly toast the slider buns on a griddle or in a toaster until golden.

Step 6: Assemble the Sliders

Spread a generous amount of Bang Bang sauce on each bottom half of the bun. Add several pieces of fried chicken on top. Finish with shredded lettuce, sliced red onion, and pickles if desired. Garnish with fresh cilantro before placing the top bun over everything.

Step 7: Serve

Arrange your delicious sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping. Enjoy!

How to Serve Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are versatile and can fit into various dining scenarios. Whether it’s a game day gathering or an intimate family dinner, these sliders can be customized for any occasion.

For Game Day Gatherings

Keep them simple: Serve sliders with just the Bang Bang sauce for easy dipping.
Create a slider bar: Set up a station with different toppings like jalapeños, avocado, or cheese.

At Family Dinners

Pair with veggies: Add a side of carrot and celery sticks to balance out the richness of the sliders.
Include a salad: A light coleslaw can provide a refreshing crunch alongside the sliders.

For Parties

Make mini versions: Use smaller buns for bite-sized appetizers that guests can easily grab.
Offer variety: Include other flavors of sliders, like BBQ or buffalo chicken, to cater to different tastes.

As Meal Prep

Pack for lunch: These sliders store well in the fridge and make great next-day meals.
Freeze extras: Store leftover cooked chicken in freezer-safe bags for quick lunches later.

How to Perfect Bang Bang Chicken Sliders

Getting the perfect Bang Bang Chicken Sliders is all about the details. Here are some tips to ensure they turn out delicious every time.

Marinate longer: Allowing the chicken to marinate overnight enhances its flavor and tenderness.
Control oil temperature: Use a thermometer to keep oil at 350°F (175°C) for even cooking.
Double fry: For extra crispiness, fry the chicken pieces twice, letting them cool in between.
Customize sauce: Adjust the sweet chili sauce and sriracha levels to suit your preferred spice profile.
Use fresh ingredients: Fresh lettuce and herbs will elevate the overall flavor of your sliders.

Best Side Dishes for Bang Bang Chicken Sliders

Pairing side dishes with your Bang Bang Chicken Sliders can enhance your meal experience. Here are some great options:

Sweet Potato Fries: Crispy and slightly sweet, they complement the spicy sliders perfectly.
Coleslaw: A crunchy slaw adds freshness and contrasts well with the rich flavors of the chicken.
Corn on the Cob: Grilled or boiled, this classic side is always a hit at gatherings.
Potato Salad: Creamy potato salad balances out the heat from the Bang Bang sauce.
Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites.
Macaroni and Cheese: This comfort food favorite is always loved at parties and pairs nicely with sliders.

Common Mistakes to Avoid

When making Bang Bang Chicken Sliders, some common mistakes can impact the dish’s taste and texture. Here are a few to watch out for:

Not Marinating Long Enough: Failing to marinate the chicken for at least an hour can result in less flavorful meat. Always aim for at least 1 hour, or overnight for the best results.
Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, leading to soggy sliders. Cook in batches to ensure even frying and crispiness.
Skipping the Toasting Step: Neglecting to toast the slider buns can make them soggy once filled. Lightly toast them for a perfect base that holds up against moisture.
Ignoring Sauce Adjustments: Not tasting and adjusting the Bang Bang sauce can lead to a flavor imbalance. Always taste as you go and modify sweetness or heat to your preference.
Using Low-Quality Oil: Using an oil that cannot withstand high heat may affect frying quality. Choose a neutral oil with a high smoke point, like vegetable oil, for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container in the fridge.
Consume within 3-4 days for optimal freshness.

Freezing Bang Bang Chicken Sliders

Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
They can be frozen for up to 2 months.

Reheating Bang Bang Chicken Sliders

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power for 30-second intervals until warm; this may soften buns.
Stovetop: Reheat in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are answers to some common questions about making Bang Bang Chicken Sliders.

How do I make Bang Bang Chicken Sliders spicy?

You can adjust the spice level by adding more sriracha sauce in the Bang Bang sauce. Start with small increments and taste as you go.

Can I use another type of bread?

Yes! You can substitute mini brioche buns or Hawaiian rolls for a sweeter flavor profile that complements the chicken and sauce.

How do I keep my sliders crispy after cooking?

To maintain crispiness, store fried chicken separately from buns and assemble just before serving. This prevents sogginess.

Can I prepare the ingredients ahead of time?

Definitely! You can marinate the chicken and prepare the sauce a day in advance. Just fry and assemble when ready to serve.

Final Thoughts

Bang Bang Chicken Sliders are a delightful combination of crispy chicken, creamy sauce, and soft buns that everyone will love. These sliders are versatile; feel free to customize toppings like avocado or jalapeños to suit your tastes. Give this recipe a try for your next gathering or family dinner!

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Bang Bang Chicken Sliders

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Author: Julia
Total Time: 35 minutes
Yield: Approximately 12 sliders 1x

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Description

Bang Bang Chicken Sliders offer a deliciously crispy and flavorful experience perfect for any occasion. These mini sandwiches feature tender, golden-fried chicken pieces drizzled with a creamy, sweet-and-spicy Bang Bang sauce that tantalizes your taste buds. Whether you’re hosting a game day party, celebrating a family gathering, or simply looking for a fun dinner option, these sliders are an absolute crowd-pleaser. Best of all, they are easy to make and can be customized to suit various tastes. Serve them with your favorite toppings and sides for a meal that everyone will love!

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro, for garnish (optional)

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Instructions

Marinate chicken: Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Add chicken and refrigerate for at least 1 hour.
Prepare sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in another bowl until smooth.
Coat chicken: Dredge marinated chicken in a mix of flour and panko breadcrumbs.
Fry chicken: Heat oil in a skillet or deep fryer to 350°F (175°C) and fry chicken pieces until golden brown. Drain on paper towels.
Toast buns: Lightly toast slider buns until golden.
Assemble sliders: Spread Bang Bang sauce on buns, add fried chicken, shredded lettuce, red onion, and pickles if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American