Description
Bang Bang Chicken Sliders offer a deliciously crispy and flavorful experience perfect for any occasion. These mini sandwiches feature tender, golden-fried chicken pieces drizzled with a creamy, sweet-and-spicy Bang Bang sauce that tantalizes your taste buds. Whether you’re hosting a game day party, celebrating a family gathering, or simply looking for a fun dinner option, these sliders are an absolute crowd-pleaser. Best of all, they are easy to make and can be customized to suit various tastes. Serve them with your favorite toppings and sides for a meal that everyone will love!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 12 mini slider buns
- 1 cup shredded lettuce
- 1/2 cup thinly sliced red onion
- 1/2 cup pickles (optional)
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate chicken: Combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Add chicken and refrigerate for at least 1 hour.
- Prepare sauce: Mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder in another bowl until smooth.
- Coat chicken: Dredge marinated chicken in a mix of flour and panko breadcrumbs.
- Fry chicken: Heat oil in a skillet or deep fryer to 350°F (175°C) and fry chicken pieces until golden brown. Drain on paper towels.
- Toast buns: Lightly toast slider buns until golden.
- Assemble sliders: Spread Bang Bang sauce on buns, add fried chicken, shredded lettuce, red onion, and pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg