Description
Bang Bang Salmon Bites are the perfect blend of crispy and tender, delivering a delightful fusion of sweet, spicy, and creamy flavors that will elevate any meal or gathering. These easy-to-make bites are ideal for parties, family dinners, or even as a special treat for yourself. Coated in a luscious bang bang sauce, they provide an impressive presentation and mouthwatering taste that will surely become a staple in your kitchen. Ready in just 20 minutes, this quick weeknight dinner option is both versatile and healthier than traditional fried alternatives.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Optional: ¼ teaspoon cayenne pepper
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes. Toss with olive oil and seasonings until evenly coated.
- For skillet cooking: Heat a skillet over medium-high heat and cook salmon cubes for 2-3 minutes on each side until golden brown.
- For baking: Preheat oven to 400°F (200°C) and bake on a lined baking sheet for 10-12 minutes.
- For air frying: Preheat air fryer to 375°F (190°C) and cook for about 8-10 minutes, flipping halfway through.
- In a mixing bowl, whisk together all bang bang sauce ingredients until smooth.
- Toss cooked salmon bites with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet/Baking/Air Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg