Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos (Dynamite Shrimp) are a delightful combination of crispy shrimp, creamy sauce, and fresh toppings all wrapped in soft tortillas. Perfect for any occasion, these tacos bring a burst of flavor that tantalizes your taste buds. Whether it’s a casual dinner or a festive gathering, Bang Bang Shrimp Tacos are sure to impress and satisfy everyone at the table.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these tacos in no time.
  • Flavor Explosion: The blend of sweet chili sauce and Sriracha gives these tacos a unique sweet and spicy kick.
  • Versatile Serving Options: Enjoy them as a main dish or appetizer; they’re perfect for sharing!
  • Fresh Ingredients: Loaded with fresh cabbage and tomatoes, these tacos are not only delicious but also nutritious.
  • Crowd-Pleaser: The taste and presentation will wow your guests, making them a favorite at parties.

Tools and Preparation

To make Bang Bang Shrimp Tacos successfully, you’ll need some essential tools in your kitchen. These tools will help streamline the cooking process and ensure the best results.

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Essential Tools and Equipment

  • Frying Pan
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Slotted Spoon
  • Tongs

Importance of Each Tool

  • Frying Pan: A good frying pan ensures even cooking of the shrimp for that perfect crispiness.
  • Mixing Bowl: An essential tool for combining the buttermilk and spices properly before coating the shrimp.
  • Slotted Spoon: This tool allows you to lift shrimp out of oil without excess grease.
  • Tongs: Perfect for flipping shrimp while frying, ensuring they cook evenly on both sides.

Ingredients

For the Shrimp

  • 1 lb large shrimp (peeled and deveined, tails removed)
  • 1/2 cup buttermilk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 3/4 cup corn starch
  • Peanut oil or Canola oil for frying shrimp

For the Sauce

  • 1/2 cup mayonnaise
  • 3 Tbsp Thai sweet chili sauce
  • 3 tsp Sriracha hot sauce (or to taste)

For Serving

  • 8 to 12 Small White Corn Tortillas (or Hard Taco Shells)
  • 3 cups Purple or Green Cabbage (thinly sliced)
  • 1 medium tomato (diced)
  • 1/4 cup cilantro (coarsely chopped)

How to Make Bang Bang Shrimp Tacos (Dynamite Shrimp)

Step 1: Prepare the Shrimp

  1. In a mixing bowl, combine buttermilk, salt, black pepper, onion powder, and garlic powder.
  2. Add the peeled and deveined shrimp to the mixture. Let it marinate for about 15 minutes.

Step 2: Coat the Shrimp

  1. After marinating, remove the shrimp from the mixture.
  2. Dredge each shrimp in corn starch until fully coated.

Step 3: Fry the Shrimp

  1. Heat peanut oil or canola oil in a frying pan over medium-high heat.
  2. Carefully place the coated shrimp in hot oil. Fry until golden brown and crispy, about 2–3 minutes per side.
  3. Use a slotted spoon to transfer cooked shrimp to a paper towel-lined plate.

Step 4: Make the Sauce

  1. In another bowl, mix together mayonnaise, Thai sweet chili sauce, and Sriracha until well combined.

Step 5: Assemble the Tacos

  1. Warm your corn tortillas over low heat or in a microwave.
  2. Place fried shrimp on each tortilla.
  3. Top with sliced cabbage, diced tomatoes, cilantro, and drizzle with prepared sauce.

Enjoy your delicious Bang Bang Shrimp Tacos!

How to Serve Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos are a delightful dish that can be enjoyed in various ways. Whether it’s a casual meal or a festive gathering, these tacos are sure to impress your guests. Here are some serving suggestions to elevate your taco experience.

Fresh Toppings

  • Cilantro: Sprinkle freshly chopped cilantro over the tacos for a burst of flavor.
  • Avocado Slices: Add creamy avocado slices to enhance texture and taste.
  • Lime Wedges: Serve with lime wedges for an extra zing that complements the shrimp.

Flavorful Sauces

  • Extra Sriracha: For those who love heat, drizzle additional sriracha over the tacos.
  • Creamy Avocado Sauce: A smooth avocado sauce can add richness and creaminess.
  • Mango Salsa: A sweet mango salsa pairs perfectly with the spicy shrimp, balancing the flavors.

Accompanying Salads

  • Cabbage Slaw: A crunchy cabbage slaw adds freshness and crunch, making the meal more satisfying.
  • Tomato Salad: A light tomato salad can serve as a refreshing side that complements the dish.
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How to Perfect Bang Bang Shrimp Tacos (Dynamite Shrimp)

To achieve the best Bang Bang Shrimp Tacos, follow these essential tips. They will ensure your dish is not only delicious but also visually appealing.

  • Use Fresh Shrimp: Always opt for fresh shrimp for the best flavor and texture.
  • Control Oil Temperature: Ensure your oil is hot enough before frying; this keeps the shrimp crispy.
  • Don’t Overcrowd the Pan: Fry shrimp in batches to maintain optimal heat and crispiness.
  • Adjust Spice Levels: Modify sriracha and chili sauce amounts based on your heat preference.
  • Warm Tortillas: Warm up tortillas before serving for enhanced flavor and texture.

Best Side Dishes for Bang Bang Shrimp Tacos (Dynamite Shrimp)

Pairing side dishes with your Bang Bang Shrimp Tacos can enhance your meal experience. Here are some great options to consider:

  1. Mexican Street Corn Salad: This creamy corn salad adds sweetness and crunch, complementing the tacos beautifully.
  2. Guacamole: A classic dip that’s creamy and rich, perfect for scooping with tortilla chips during taco night.
  3. Black Bean Salad: Packed with protein and fiber, this salad brings a hearty element to your meal.
  4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a perfect appetizer alongside tacos.
  5. Cilantro Lime Rice: Fluffy rice infused with cilantro and lime makes an excellent base for any taco meal.
  6. Grilled Vegetables: Seasonal grilled vegetables provide color and flavor, pairing well with spicy shrimp.
  7. Pico de Gallo: Fresh pico de gallo adds brightness and acidity, enhancing each bite of taco goodness.
  8. Corn Tortilla Chips: Simple yet satisfying, these chips are perfect for dipping into sauces or enjoying on their own.

Common Mistakes to Avoid

Making Bang Bang Shrimp Tacos can be a delightful experience, but there are common pitfalls to watch out for.

  • Using soggy shrimp: Ensure the shrimp are dry before coating them. Pat them with paper towels to remove excess moisture.
  • Overcooking the shrimp: Shrimp cook quickly. Watch the frying process closely to avoid tough, rubbery shrimp.
  • Skipping the sauce: The sauce is key for flavor. Don’t forget to drizzle it generously over your tacos for that authentic Bang Bang taste.
  • Choosing the wrong tortillas: Soft corn tortillas work best for these tacos. Avoid using thick or crunchy shells that can overpower the shrimp.
  • Ignoring toppings: Fresh toppings enhance the dish. Add diced tomatoes and cilantro for freshness and color.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Bang Bang Shrimp Tacos in an airtight container.
  • They can last in the fridge for up to 2 days.

Freezing Bang Bang Shrimp Tacos (Dynamite Shrimp)

  • Place tightly wrapped tacos in a freezer-safe container or bag.
  • They can be frozen for up to 1 month.

Reheating Bang Bang Shrimp Tacos (Dynamite Shrimp)

  • Oven: Preheat to 350°F (175°C). Heat for about 10-15 minutes until warm and crispy.
  • Microwave: Heat on medium power for 1-2 minutes. This may make them soggy, so use this method sparingly.
  • Stovetop: Heat a skillet over medium heat and warm the tacos for about 5 minutes on each side.

Frequently Asked Questions

Here are some common queries about making Bang Bang Shrimp Tacos.

What are Bang Bang Shrimp Tacos (Dynamite Shrimp)?

Bang Bang Shrimp Tacos feature crispy shrimp coated in a creamy, spicy sauce, served in tortillas with fresh toppings.

How do I make the best sauce for my tacos?

Combine mayonnaise, Thai sweet chili sauce, and Sriracha. Adjust the spice level by adding more Sriracha if desired.

Can I use frozen shrimp?

Yes! Just ensure they are fully thawed and dried before cooking for optimal texture.

What toppings can I add to my Bang Bang Shrimp Tacos?

You can add avocado, lime juice, or jalapeños for extra flavor and texture.

Are these tacos spicy?

The spice level can be adjusted by varying the amount of Sriracha in the sauce. Feel free to modify based on your preference!

Final Thoughts

Bang Bang Shrimp Tacos are a perfect blend of flavors that will impress everyone at your table. Whether you’re hosting friends or enjoying a cozy night in, these tacos offer versatility for customization. Try adding your favorite toppings or adjusting the spice level to suit your taste!

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Bang Bang Shrimp Tacos (Dynamite Shrimp)

Bang Bang Shrimp Tacos (Dynamite Shrimp)


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  • Author: Julia
  • Total Time: 25 minutes
  • Yield: Serves 4 (2 tacos per serving) 1x

Description

Bang Bang Shrimp Tacos (Dynamite Shrimp) are the ultimate crowd-pleaser, combining crispy fried shrimp with a creamy, spicy sauce and fresh toppings all wrapped in soft tortillas. Perfect for any occasion—from casual dinners to festive gatherings—these tacos are easy to prepare and pack a flavor punch that will tantalize your taste buds.


Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1/2 cup buttermilk
  • 3/4 cup corn starch
  • 1/2 cup mayonnaise
  • 3 Tbsp Thai sweet chili sauce
  • 8 to 12 small corn tortillas

Instructions

  1. Marinate shrimp in buttermilk mixed with salt, pepper, onion powder, and garlic powder for about 15 minutes.
  2. Coat marinated shrimp in corn starch until fully covered.
  3. Heat oil in a frying pan over medium-high heat; fry shrimp for 2–3 minutes on each side until golden brown.
  4. Mix mayonnaise, Thai sweet chili sauce, and Sriracha in a bowl to create the sauce.
  5. Warm tortillas, assemble tacos with fried shrimp, toppings like cabbage and tomatoes, and drizzle with sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-American

Nutrition

  • Serving Size: 2 tacos (about 200g)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 160mg

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