Description
Battered Fried Fish is the quintessential comfort food that transforms any meal into a delightful experience. This recipe delivers a perfect balance of a crispy, golden exterior with tender, flaky fish inside. In just about 40 minutes, you can whip up this quick and easy dish, making it ideal for family dinners, casual gatherings, or cozy nights in. Serve it alongside classic sides like fries and coleslaw for a satisfying feast that will please both kids and adults alike. With no beer required for the batter, everyone can enjoy this delicious treat!
Ingredients
Scale
- 3–4 pounds firm white fish (like cod or haddock)
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 teaspoons salt
- 2 large eggs
- 2 cups milk
- 2–3 quarts oil for frying (canola, vegetable, or peanut)
- Lemon wedges and tartar sauce for serving (optional)
Instructions
- Preheat oil in a Dutch oven to 375°F.
- In a bowl, mix flour, sugar, baking powder, and seasonings.
- Create a well in the dry mix and add eggs and milk; stir until smooth.
- Pat fish dry, then dip into the batter.
- Fry in batches until golden brown (about 3-4 minutes per side).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg