Description
BBQ Chicken Ranch Sliders are the ultimate summer treat, perfect for backyard barbecues, game days, or casual family dinners. These bite-sized sandwiches pack a flavor punch with tender marinated chicken, crispy bacon, creamy ranch dressing, and fresh veggies all tucked into soft Hawaiian rolls. Quick to prepare and easy to customize, these sliders are sure to be a crowd-pleaser at any gathering. With just 30 minutes of prep time, you can whip up a delicious platter of these sliders that will leave everyone wanting more!
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in BBQ sauce for at least 30 minutes.
- Cook bacon in a skillet until crispy and set aside.
- Grill marinated chicken for about 3 minutes per side, basting with additional BBQ sauce.
- Slice Hawaiian rolls horizontally and spread mayonnaise on the bottom halves.
- Layer with grilled chicken, cheese, bacon, onions, and lettuce.
- Drizzle ranch dressing over the toppings before placing the top buns.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg