Description
Indulge in a comforting bowl of Beef and Broccoli Ramen Stir Fry, where tender sirloin steak meets fresh broccoli and chewy ramen noodles, all enveloped in a deliciously savory sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, taking only 30 minutes from start to finish. With its delightful fusion of flavors and textures, this dish is sure to please both kids and adults alike. Customize it with your favorite veggies or proteins for a personal touch. Whip up this satisfying meal that brings warmth and joy to your dining table!
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons honey
- 1 tablespoon hoisin sauce
- 2 cloves garlic
- Sesame oil
Instructions
- In a medium bowl, whisk together the soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, garlic, and sesame oil; mix well.
- Boil water in a pot and cook ramen noodles for 2-3 minutes until tender. Drain and rinse under cold water.
- In a nonstick skillet over medium-high heat, warm olive oil. Season steak with salt and pepper; cook until browned. Remove and drain grease.
- In the same skillet, add broccoli with water; cover and steam for about 2 minutes.
- Return steak to the skillet along with drained ramen noodles. Pour in sauce and mix thoroughly until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg