Description
Beef and Noodles is a warm, comforting dish that brings together tender beef and hearty egg noodles in a rich, savory broth. This simple yet flavorful recipe is perfect for family dinners or cozy weeknight meals. With just a few key ingredients, you can create a satisfying meal that everyone at the table will love. Whether you choose to garnish with fresh herbs or serve alongside steamed vegetables, this dish offers versatility and comfort in every bite.
Ingredients
Scale
- 1 1/2 lbs beef chuck (cut into 1-inch pieces)
- 3 cups beef broth
- 12 oz wide egg noodles
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 2 whole bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet over medium heat, melt butter and add the beef pieces. Sear until browned, about 8-10 minutes.
- Simmer: Pour in 2 cups of beef broth, add bay leaves, thyme, salt, and pepper. Bring to boil, reduce heat, cover, and simmer for 20-30 minutes until tender.
- Thicken sauce: Mix cornstarch with cold water until smooth and stir into the skillet. Cook for an additional 10 minutes until thickened.
- Cook noodles: Prepare egg noodles according to package instructions in a separate pot; drain once cooked.
- Serve: Place the beef mixture over the cooked noodles and enjoy!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 445
- Sugar: 2g
- Sodium: 874mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg