Description
Beef and Pepper Rice Bowls are a delicious and satisfying dish perfect for any occasion, from busy weeknights to fun gatherings. This recipe features savory ground beef sautéed with vibrant bell peppers and spicy jalapeños, all brought together by a flavorful soy sauce blend. Ready in just 35 minutes, these customizable bowls make it easy to tailor the spice level or add your favorite toppings. Enjoy them over rice for a hearty meal that’s both nutritious and comforting.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 jalapeno (diced)
- 1 pound ground beef
- ½ cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: cooked rice for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté diced onion, green bell pepper, red bell pepper, and jalapeño for about 5 minutes until softened.
- Add ground beef, cooking until browned and fully cooked through.
- Drain excess fat and return to heat.
- Stir in soy sauce, garlic powder, salt, and black pepper until well combined.
- Serve hot over cooked rice if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg