Description
Beef and Rotini in Garlic Parmesan Sauce is a creamy, savory dish that combines rotini pasta and ground beef in a rich garlic Parmesan sauce. Perfect for busy weeknights or family gatherings, this comforting meal can be prepared in just 30 minutes. The delightful blend of flavors will leave everyone wanting more, making it a staple in your dinner rotation. Pair it with garlic bread or a fresh salad to elevate your dining experience. This dish is not only satisfying but also easy to customize with your favorite vegetables or seasonings.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté ground beef until browned, about 5-7 minutes.
- Add minced garlic and cook until fragrant (1-2 minutes). Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream, stirring to combine, then bring to a gentle simmer.
- Gradually add grated Parmesan cheese, stirring until melted and creamy. Adjust sauce consistency with pasta water if necessary.
- Toss the cooked rotini into the skillet with the sauce until well-coated.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg