Beef Tenderloin Roast (Herbed Garlic Butter)

This Beef Tenderloin Roast (Herbed Garlic Butter) is a show-stopping dish that elevates your steak game effortlessly. Perfect for festive occasions or cozy family dinners, this roast combines rich flavors with a tender texture, making it an ideal centerpiece for any table. With a savory garlic herb butter slathered on top, each bite is a delightful experience that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this beef tenderloin roast can be made by cooks of any skill level.
• Flavorful: The herbed garlic butter adds a burst of flavor, enhancing the natural taste of the beef.
• Versatile: Suitable for holiday feasts, casual dinners, or special celebrations, this dish fits any occasion.
• Impressive Presentation: A beautifully cooked beef tenderloin roast looks stunning on any dinner table.
• Tender and Juicy: Resting the meat ensures it stays juicy and flavorful, making every slice melt in your mouth.

Tools and Preparation

Gathering the right tools makes cooking this beef tenderloin roast easy. Here’s what you’ll need to create this delicious meal.

Essential Tools and Equipment

• Cast-iron pan
• Meat thermometer
• Mixing bowl
• Paper towels
• Cooking twine

Importance of Each Tool

• Cast-iron pan: Provides even heat distribution for browning the meat perfectly.
• Meat thermometer: Ensures that you cook the beef to your desired doneness without guessing.
• Mixing bowl: Useful for combining the herbed garlic butter ingredients efficiently.

Ingredients

For the Beef Tenderloin Roast

• 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons avocado oil

For the Herbed Garlic Butter

• 6 tablespoons softened butter
• 6 garlic cloves (minced)
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon finely chopped fresh thyme leaves

How to Make Beef Tenderloin Roast (Herbed Garlic Butter)

Step 1: Prepare the Beef Tenderloin

Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.

Step 2: Mix the Herb Butter

In a small bowl, mix together:
6 tablespoons softened butter
6 minced garlic cloves
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped fresh thyme leaves

Set this mixture aside.

Step 3: Preheat Your Oven

Preheat the oven to 425°F (220°C). Slice the beef tenderloin in half if needed, then trim and tie it up if it hasn’t already been done by your butcher.

Step 4: Season the Meat

Use paper towels to pat any excess moisture from the beef tenderloin. Season both sides generously with:
Kosher salt
Freshly ground black pepper

Step 5: Brown the Beef Tenderloin

Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the beef tenderloin. Brown it for about:
10 minutes total, ensuring all sides develop a golden brown crust.

Step 6: Add Herbed Garlic Butter and Roast

Slather the herb butter mixture over the top side of the beef tenderloin. Transfer the entire pan to your preheated oven. If using a probe thermometer, insert it now. Roast for about:
15 to 20 minutes, depending on how you like your meat cooked.

Step 7: Rest and Serve

Remove the beef tenderloin from the oven and transfer it to a cutting board. Let it rest for about:
10 to 15 minutes, allowing juices to redistribute.
Then remove twine and slice into 1-inch thick pieces. Optionally serve with horseradish sauce.

With each step completed, you’ll have a delightful Beef Tenderloin Roast ready to impress!

How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)

Serving your beef tenderloin roast can elevate the dining experience, making it not just a meal but a celebration. Here are some creative suggestions to impress your guests.

Classic Horseradish Sauce

• A tangy horseradish sauce pairs wonderfully with the rich flavors of beef tenderloin, cutting through the richness and enhancing the taste.

Creamy Mashed Potatoes

• Fluffy mashed potatoes provide a comforting base that complements the tender beef. Add garlic or herbs to elevate their flavor.

Seasonal Roasted Vegetables

• Colorful roasted vegetables add freshness and a touch of sweetness. Carrots, Brussels sprouts, and asparagus work beautifully alongside the roast.

Fresh Green Salad

• A crisp salad with mixed greens and a light vinaigrette can balance the meal’s richness. Consider adding nuts or cheese for extra texture.

Red Wine Reduction Sauce

• Drizzling a red wine reduction over sliced beef enhances its flavor profile, giving it an elegant touch that is perfect for special occasions.

Warm Bread Rolls

• Soft and warm bread rolls are perfect for soaking up any juices from the beef, adding a delightful element to each bite.

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How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)

Perfecting your beef tenderloin roast is key to creating a memorable dish. Follow these tips for best results.

• Choose Quality Meat: Select a high-quality center-cut beef tenderloin for tenderness and flavor.
• Room Temperature: Letting the meat come to room temperature before cooking ensures even cooking throughout.
• Use a Meat Thermometer: To achieve your desired doneness, use a probe thermometer for precise cooking.
• Resting Time is Crucial: Allowing the meat to rest after roasting helps retain its juices for superior flavor.
• Butter Basting: Basting with herbed garlic butter during roasting adds moisture and intensifies flavor.
• Slice Against the Grain: For maximum tenderness, always slice the beef against the grain before serving.

Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)

Pairing side dishes with your beef tenderloin roast can enhance your meal’s flavor profile. Here are some excellent options to consider.

1. Garlic Parmesan Mashed Cauliflower: A low-carb alternative that maintains creaminess while adding garlic and cheese flavors.
2. Honey-Glazed Carrots: Sweet carrots roasted with honey offer a lovely contrast to savory beef.
3. Creamed Spinach: This rich side dish is creamy and indulgent, complementing the beef beautifully.
4. Roasted Potatoes with Herbs: Crispy on the outside and soft inside, seasoned potatoes pair perfectly with the tender roast.
5. Grilled Asparagus: Lightly charred asparagus brings brightness and crunch, enhancing the overall meal.
6. French Onion Soup: Starting with this warm soup sets an elegant tone for your dinner gathering.
7. Wild Rice Pilaf: Nutty wild rice adds texture and depth, making it an excellent accompaniment to the rich flavors of beef.
8. Stuffed Mushrooms: Savory stuffed mushrooms make for delightful bites that enhance your holiday table setting.

Common Mistakes to Avoid

When preparing a Beef Tenderloin Roast (Herbed Garlic Butter), small errors can lead to less-than-perfect results. Here are some common mistakes to watch out for:

• Skipping room temperature: Not letting the beef come to room temperature can result in uneven cooking. Always allow it to rest outside the fridge for 1-2 hours before cooking.
• Over-seasoning or under-seasoning: Using too much or too little salt can affect the flavor. Stick to the recipe’s suggested amounts for a balanced taste.
• Ignoring resting time: Cutting into the tenderloin too soon allows juices to escape, leading to dry meat. Let it rest for 10-15 minutes after roasting.
• Using the wrong pan: A non-stick or shallow pan may not give you the desired crust. Opt for a cast-iron skillet for even browning and heat retention.
• Not checking internal temperature: Cooking without monitoring the meat’s internal temperature can lead to overcooking. Use a probe thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover beef tenderloin roast in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Beef Tenderloin Roast (Herbed Garlic Butter)

• Wrap the roast tightly in plastic wrap and aluminum foil before freezing.
• It can be frozen for up to 3 months.

Reheating Beef Tenderloin Roast (Herbed Garlic Butter)

• Oven: Preheat your oven to 250°F (120°C). Cover the roast with foil and heat until warmed through, about 20-30 minutes.
• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: In a skillet over low heat, add a bit of broth or butter to keep it moist. Heat slices gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about preparing and serving Beef Tenderloin Roast (Herbed Garlic Butter).

How do I know when my Beef Tenderloin Roast is done?

Use a meat thermometer; aim for an internal temperature of 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

Can I use different herbs for my Beef Tenderloin Roast?

Absolutely! Feel free to experiment with herbs like sage or parsley if rosemary and thyme aren’t your favorites.

What side dishes pair well with Beef Tenderloin Roast?

Consider serving roasted vegetables, mashed potatoes, or a fresh salad alongside your beef tenderloin roast for a complete meal.

Is Beef Tenderloin Roast suitable for special occasions?

Yes! This dish is perfect for holiday gatherings, anniversaries, or any celebration where you want an impressive main course.

Final Thoughts

Beef Tenderloin Roast (Herbed Garlic Butter) is not only delicious but also versatile enough to suit various occasions. It makes an unforgettable centerpiece that is sure to impress family and friends. Don’t hesitate to customize the herbs or sides according to your preferences!