Description

Indulge in the exquisite flavors of Beef Tenderloin Roast with Herbed Garlic Butter, a dish that transforms any meal into a grand occasion. This succulent roast is the embodiment of culinary elegance, featuring a tender center-cut beef tenderloin generously coated with a savory garlic herb butter that enhances its natural richness. Perfect for holidays or intimate gatherings, this roast is not only impressive in presentation but also easy to prepare, making it an ideal choice for cooks of all skill levels. Each slice melts in your mouth, offering a delightful contrast between the buttery exterior and juicy interior. Elevate your dining experience with this unforgettable centerpiece that is sure to leave your guests craving more.

Ingredients

Scale

1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 tablespoons softened butter
6 minced garlic cloves
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped fresh thyme leaves
2 tablespoons avocado oil

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Instructions

Allow the beef tenderloin to reach room temperature by resting it outside the fridge for 1-2 hours.
In a mixing bowl, combine softened butter, minced garlic, chopped rosemary, and thyme; set aside.
Preheat oven to 425°F (220°C). Trim and tie the beef if necessary.
Pat the beef dry and season generously with salt and pepper on both sides.
Heat avocado oil in a cast-iron pan over medium-high heat. Brown the tenderloin on all sides for about 10 minutes.
Spread herbed garlic butter over the top of the roast and transfer it to the oven. Roast for 15-20 minutes or until desired doneness.
Remove from oven and let rest for 10-15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 280
Sugar: 0g
Sodium: 430mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 27g
Cholesterol: 85mg