Description
Indulge in the nostalgic comfort of homemade Beefaroni, a hearty dish that combines ground beef, macaroni, and cheese in a rich tomato sauce. This family-friendly recipe is quick to prepare and perfect for busy weeknights or cozy gatherings. The blend of savory spices and creamy cheese creates a satisfying meal that kids and adults alike will adore. Plus, it’s versatile; you can easily customize it with your favorite vegetables or proteins. With just 40 minutes from start to finish, this Beefaroni will become a staple in your dinner rotation.
Ingredients
Scale
- 1 lb ground beef
- ½ lb macaroni (2 cups)
- ½ cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups cheddar cheese
- 8 oz tomato sauce
- 1½ cups beef broth
- 3 tablespoons butter
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon ketchup
- ½ beef bouillon cube
- ¾ teaspoon EACH: Dried oregano, basil, parsley
- Salt/Pepper
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat.
- Boil water in a separate pot and add macaroni; cook until al dente.
- In the skillet, melt butter, then stir in garlic, flour, and tomato paste until fragrant.
- Gradually add beef broth and tomato sauce; bring to a simmer.
- Combine cooked macaroni and cheese into the sauce with the beef mixture until well mixed.
- Serve hot with optional toppings like extra cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg