Description

Beginner Sourdough Bread is the perfect introduction to the world of bread baking. This simple yet satisfying recipe guides you through making a delightful loaf with minimal ingredients and effort. With its crispy crust and soft, chewy interior, this sourdough bread enhances any meal—whether served warm with butter or as the base for a hearty sandwich. Homemade sourdough is not only healthier than store-bought options, but it also fills your kitchen with an irresistible aroma that evokes comfort and warmth. Perfect for family dinners or as a daily staple, this beginner-friendly recipe is sure to impress both novice and seasoned bakers alike.

Ingredients

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2 teaspoons sourdough starter
3 tablespoons all-purpose flour
5 teaspoons water
1/4 cup active sourdough starter
1 1/3 cups + 2 tablespoons water
2 teaspoons fine sea salt
4 cups + 2 tablespoons bread flour

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Instructions

Prepare the starter by mixing sourdough starter, all-purpose flour, and water in a bowl. Let it rest for about 6 hours until bubbly.
In a large bowl, combine the prepared starter, active sourdough starter, and water. Stir in flour and salt until no dry flour remains.
Knead on a floured surface for about 10 minutes until smooth.
Place in a greased bowl, cover with a damp cloth, and let rise for about 4 hours until doubled.
Shape into a round loaf and let rise again on parchment paper for another hour.
Preheat your oven to 450°F with your Dutch oven inside for about 30 minutes.
Bake covered for 30 minutes, then uncovered for an additional 20 minutes until golden brown.
Cool before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Various

Nutrition

Serving Size: 1 slice
Calories: 130
Sugar: 0g
Sodium: 150mg
Fat: 0.5g
Saturated Fat: <0.1g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg