Beignets
How to make soft, sweet, and delicious New Orleans style Beignets. These fluffy French donuts are perfect for any occasion, whether you’re hosting a brunch or satisfying a sweet tooth. Their light texture and delightful sweetness make them a standout treat that everyone will love!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delightful beignets in no time.
- Delicious Flavor: The combination of vanilla and butter creates an irresistible taste that pairs perfectly with powdered sugar.
- Versatile Treat: Enjoy them as is or get creative by adding fillings like chocolate or fruit for a unique twist.
- Perfect for Any Occasion: Beignets are ideal for breakfast, dessert, or even a special celebration with friends and family.
- Crowd-Pleaser: With their fluffy texture and sweetness, these beignets are sure to impress your guests.
Tools and Preparation
To make the perfect beignets, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.
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Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Dough hook (if using a stand mixer)
- Measuring cups and spoons
- Rolling pin
- Pizza cutter
- Large pot or deep fryer
- Candy thermometer
- Wire cooling rack
- Slotted spoon or spider
Importance of Each Tool
- Stand mixer: Makes mixing the dough easier and quicker, ensuring a consistent texture.
- Candy thermometer: Helps you monitor oil temperature for perfect frying results, preventing burnt or undercooked beignets.
- Pizza cutter: Provides clean cuts for even-sized squares, making your beignets look professional.
Ingredients
For the Dough
- 3/4 cup warm water (between 110 F)
- 1/2 cup granulated sugar (100g)
- 2 1/4 teaspoons active dry yeast (1 envelope)
- 1 large egg (room temperature)
- 1/2 cup milk (or evaporated milk, 120ml room temperature)
- 2 teaspoons vanilla extract (10ml)
- 3 3/4 cups All Purpose flour (450g)
- 1 teaspoon salt
- 3 tablespoons unsalted butter (at room temperature, 42g)
For Frying and Serving
- Vegetable oil (for deep frying or peanut oil)
- 1/2 cup powdered sugar (60g)
How to Make Beignets
Step 1: Prepare the Yeast Mixture
- Add the warm water to the bowl of a stand mixer or a large bowl if making this by hand or an electric mixer.
- Add the yeast and half the sugar then set aside for about 5 minutes so the yeast can activate.
Step 2: Combine Dry Ingredients
- Measure out 3 ¾ cups of flour and mix with the teaspoon of salt. Set aside.
Step 3: Mix Wet Ingredients
- Once the yeast mixture is bubbly, pour in the milk, vanilla extract, remaining sugar, and add the egg.
- Whisk together until well combined.
- Add half of the flour mixture; whisk until smooth.
Step 4: Form the Dough
- Attach a dough hook to your stand mixer.
- Add the remaining flour gradually while mixing on medium speed.
- Once combined, add the butter and continue mixing until smooth and elastic—about 4 minutes.
- If too sticky, you can mix in an extra ¼ cup of flour.
Step 5: Let It Rise
- Transfer the dough to a lightly oiled bowl.
- Cover it with plastic wrap or a towel and let it rise in a warm place for at least two hours.
- Alternatively, refrigerate it for up to 48 hours if you want to prepare ahead.
Step 6: Prepare for Frying
- Pour about 3 inches of oil into a large pot fitted with a candy thermometer over medium-high heat.
- Line a wire cooling rack with paper towels to drain excess oil later.
Step 7: Shape the Beignets
- Roll out risen dough onto a well-floured surface into a rectangle about ½ inch thick.
- Cut into squares measuring approximately 2-2½ inches using your pizza cutter.
Step 8: Fry the Beignets
- Once the oil reaches around 360°F (182°C), carefully add beignets in batches of three to four at a time.
- Fry until golden brown on one side; flip over gently using slotted spoon once puffed up.
Step 9: Serve Warm
- Remove from oil and place on paper towels to absorb excess grease.
- Dust generously with powdered sugar before serving.
Enjoy your homemade beignets fresh out of the fryer!
How to Serve Beignets
Beignets are a delightful treat that can be enjoyed in various ways. Whether you’re having them for breakfast, dessert, or a snack, here are some serving suggestions to elevate your experience.
With Coffee
- Pairing with coffee enhances the flavors of the beignets. A strong brew complements the sweetness perfectly.
Dusting of Cinnamon Sugar
- Add a twist by mixing cinnamon with powdered sugar. This gives your beignets a warm, spicy flavor.
Fresh Fruit Compote
- Serve with a side of berry compote for a fruity contrast. The tartness balances the sweetness of the beignets.
Chocolate Sauce
- Drizzle warm chocolate sauce over your beignets for a decadent touch. It’s perfect for chocolate lovers!
Creamy Dipping Sauces
- Offer various dips like vanilla cream or caramel sauce to add extra richness and flavor.
Whipped Cream Topping
- Top with whipped cream for an indulgent dessert experience. It adds lightness and creaminess to each bite.
How to Perfect Beignets
To make sure your beignets turn out soft and fluffy every time, consider these tips. They will help you achieve that perfect texture and flavor.
- Use warm water: The water should be between 100°F to 110°F to activate the yeast effectively.
- Let the dough rise: A longer rising time allows for better flavor and fluffiness. Aim for at least two hours.
- Monitor oil temperature: Keeping the oil at 360°F ensures even frying without absorbing too much fat.
- Do not overcrowd the pot: Fry only 3-4 beignets at a time to maintain oil temperature and ensure even cooking.
- Dust immediately after frying: Coat with powdered sugar while they are still warm for better adherence.
Best Side Dishes for Beignets
Beignets can shine even brighter when paired with complementary side dishes. Here are some ideas to enhance your meal.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to sweet beignets.
- Maple Syrup: A drizzle of maple syrup elevates the sweetness and adds depth to the flavor profile.
- Breakfast Sausages: Savory sausage links provide a hearty contrast that pairs well with sweet pastries.
- Yogurt Parfait: Layered yogurt with granola can offer a creamy, crunchy counterpoint.
- Savory Crepes: Light crepes filled with cheese or vegetables create an interesting savory-sweet combination.
- Spiced Tea: A warm cup of spiced tea creates a cozy atmosphere that enhances your beignet experience.
- Ice Cream: A scoop of vanilla or caramel ice cream makes for an indulgent dessert pairing.
- Cheese Board: A selection of cheeses can provide savory notes that balance out the sweetness of beignets.
Common Mistakes to Avoid
Making beignets can be a delightful experience, but it’s easy to make mistakes along the way. Here are some common pitfalls to watch out for.
- Overproofing the dough: Letting the dough rise for too long can lead to flat beignets. Keep an eye on it, and once it has doubled in size, move on to the next step.
- Incorrect oil temperature: Frying at the wrong temperature can result in greasy or burnt beignets. Use a candy thermometer to ensure your oil stays around 360°F for perfect frying.
- Not enough powdered sugar: Beignets should be generously dusted with powdered sugar for that classic look and delicious sweetness. Don’t skimp on this final touch!
- Skipping the resting time: Allowing the dough to rest after mixing is crucial for developing flavor and texture. Make sure to cover it and let it rise properly.
- Cutting uneven shapes: Uniformly cut squares ensure even cooking. Use a pizza cutter for clean edges and consistent sizes, which will help them fry evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store beignets in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Beignets
- Place cooled beignets in a single layer on a baking sheet.
- Freeze them for up to 2 months before transferring them to an airtight container.
Reheating Beignets
- Oven: Preheat your oven to 350°F and warm beignets for about 5-7 minutes until heated through.
- Microwave: Heat one at a time on medium power for about 15-20 seconds, but this may make them soft rather than crisp.
- Stovetop: Reheat in a frying pan with a drop of oil over low heat until warmed through and slightly crispy.
Frequently Asked Questions
If you’re curious about making beignets, here are some frequently asked questions answered.
What are Beignets?
Beignets are deep-fried pastries covered in powdered sugar, often enjoyed as a dessert or breakfast treat, especially popular in New Orleans.
Can I use different types of flour for Beignets?
Yes, while all-purpose flour is standard, you can experiment with gluten-free flour blends if needed. Just remember that results may vary.
How do I know when my Beignets are done frying?
Beignets are done when they float and turn golden brown. Use a slotted spoon to check their color before removing them from the oil.
Can I fill my Beignets?
Absolutely! You can fill your beignets with jam, cream cheese, or chocolate before frying for added flavor and excitement.
Final Thoughts
These soft, sweet beignets are not only delicious but also versatile! You can customize them by adding fillings or varying the spices. Perfect for sharing with loved ones or enjoying alone with a cup of coffee, these treats are sure to delight anyone who tries them. Give this recipe a try—you won’t regret it!
New Orleans Style Beignets
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of making homemade Beignets—fluffy French donuts that are simply irresistible! These sweet, airy treats are perfect for breakfast, dessert, or any special occasion. Coated generously in powdered sugar, each bite offers a warm, comforting sweetness that brings a taste of New Orleans to your kitchen.
Ingredients
- 3/4 cup warm water
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, combine warm water, yeast, and half the sugar; let sit until bubbly.
- Mix flour and salt in another bowl.
- Whisk together milk, vanilla, remaining sugar, and egg; add to yeast mixture.
- Gradually add flour mix and knead until smooth; incorporate butter until elastic.
- Let dough rise in a warm place for about two hours.
- Roll out dough and cut into squares.
- Heat oil to 360°F and fry beignets until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
