Description
Berry-Coconut Rocket Pops are the perfect summer treat that combines the vibrant flavors of fresh strawberries and blueberries with creamy coconut milk. These delightful popsicles are not only a feast for the eyes but also a guilt-free dessert option, as they are vegan, gluten-free, and made with wholesome ingredients. Ideal for family gatherings, barbecues, or simply to cool down on a hot day, these Berry-Coconut Rocket Pops will surely become a favorite among both kids and adults. Easy to make and customizable with your favorite fruits, enjoy this refreshing twist on a classic treat.
Ingredients
Scale
- 1 pound strawberries
- 2 cups blueberries
- 8 ounces unsweetened coconut milk
- 1/4 cup coconut water
- Pure maple syrup (to taste)
Instructions
- Prepare the strawberry puree by blending strawberries with coconut water until smooth; sweeten if desired.
- Repeat with blueberries for the blueberry puree.
- In a bowl, whisk together coconut milk and maple syrup until well combined.
- Layer the strawberry puree into popsicle molds (about 1/3 full) and freeze for 10 minutes.
- Add the coconut milk layer, freeze for another 10 minutes.
- Top with blueberry puree and insert sticks; freeze overnight or at least 8 hours until solid.
- To serve, dip molds in warm water for easy release.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg