Description
Indulge in the Best Buffalo Chicken Cheesesteak Recipe, where classic Philadelphia flavors meet a spicy twist! This hearty sandwich features tender chicken marinated in zesty buffalo sauce, sautéed onions, and bell peppers, all topped with gooey melted mozzarella cheese, nestled inside a soft hoagie roll. Perfect for game day parties, casual dinners, or satisfying late-night cravings, this recipe is quick to prepare and customizable to suit your spice preference. With just one skillet required for cooking, cleanup is a breeze!
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce (plus extra for drizzling)
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Optional: ranch or blue cheese dressing for drizzling
Instructions
- Marinate chicken in buffalo sauce for at least 10 minutes.
- Sauté onion and bell pepper in olive oil until softened; set aside.
- In the same skillet, cook marinated chicken until fully cooked and slightly crispy.
- Preheat oven to broil; assemble cheesesteaks with chicken, vegetables, and cheese on hoagie rolls.
- Broil until cheese is melted and bubbly.
- Serve hot with extra buffalo sauce and dressing if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg