Best Buttermilk Pancakes Recipe

My BEST Buttermilk Pancakes Recipe makes thick, soft, and SO FLUFFY pancakes that can be ready in under 15 minutes! Perfect for breakfast, brunch, or even dessert, these pancakes are incredibly versatile. You can dress them up with fruits, nuts, or chocolate chips. The unique buttermilk ingredient gives them a distinctive flavor and tenderness that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick Preparation: These pancakes can be made in just 15 minutes, making them ideal for busy mornings.
• Incredible Fluffiness: Buttermilk creates a light and airy texture that elevates your pancake game.
• Versatile Toppings: Enjoy with maple syrup, fresh fruit, or whipped cream to suit any taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for all skill levels.
• Family-Friendly: Kids and adults alike will love these delightful pancakes at any meal.

Tools and Preparation

Having the right tools on hand makes cooking easier and more enjoyable. Below are essential items you’ll need for this recipe.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Wooden spoon
• Non-stick skillet
• Pancake spatula

Importance of Each Tool

• Mixing bowls: A large bowl is crucial for combining the dry ingredients, while a medium bowl helps mix the wet ingredients without spilling.
• Whisk: A whisk ensures your batter is smooth and well-combined without lumps.
• Non-stick skillet: This prevents sticking and allows for easy flipping of your pancakes.
• Pancake spatula: A sturdy spatula helps you flip pancakes easily without breaking them.

Ingredients

Ingredients:
– 2 cups all-purpose flour (250g)
– 3 tablespoons sugar
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 2 ¼ cups buttermilk (530ml)
– 2 large eggs (lightly beaten, room temperature preferred)
– 1 teaspoon vanilla extract
– 4 Tablespoons unsalted butter (melted and cooled) (57g)

How to Make Best Buttermilk Pancakes Recipe

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the following:
1. 2 cups all-purpose flour
2. 3 tablespoons sugar
3. 2 teaspoons baking powder
4. ½ teaspoon baking soda
5. ½ teaspoon salt

Step 2: Combine Wet Ingredients

In a separate medium-sized bowl, whisk together:
1. 2 ¼ cups buttermilk
2. 2 large eggs (lightly beaten)
3. 1 teaspoon vanilla extract

Step 3: Add Butter to Wet Ingredients

Take your melted butter and slowly drizzle it into your wet mixture while whisking continuously until well combined. If the butter separates slightly due to cold ingredients, don’t worry—just keep whisking!

Step 4: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture. Use a wooden spoon to stir gently until just combined. A few flour streaks are okay; overmixing will lead to flat pancakes.

Step 5: Preheat the Skillet

Spray a non-stick skillet with cooking spray or lightly brush it with canola oil. Place it on medium-low heat to preheat for about 5 minutes.

Step 6: Cook the Pancakes

Once preheated:
1. Scoop about ½ to ⅔ cup of batter per pancake into the skillet.
2. Cook until the edges appear set and bubbles form on top.
3. Carefully use a pancake spatula to flip each pancake when ready.

Step 7: Finish Cooking

Continue cooking until golden brown on both sides.

Step 8: Repeat Cooking Process

Repeat until all batter is used, brushing or spraying the pan between batches as needed.

Step 9: Serve Warm

Serve your fluffy pancakes warm with salted butter and maple syrup! Enjoy every bite of this Best Buttermilk Pancakes Recipe!

How to Serve Best Buttermilk Pancakes Recipe

Serving your Best Buttermilk Pancakes Recipe is a delightful experience. The fluffy pancakes can be dressed up in many ways to suit your taste and elevate your breakfast.

Classic Toppings

• Maple Syrup: A timeless choice, drizzle warm maple syrup over the pancakes for sweetness.
• Fresh Berries: Top with strawberries, blueberries, or raspberries for a refreshing burst of flavor.
• Whipped Cream: Add a dollop of whipped cream for a rich and indulgent touch.

Savory Options

• Crispy Bacon: Pair your pancakes with crispy bacon for a sweet and savory combination.
• Fried Eggs: Serve alongside sunny-side-up eggs for a hearty breakfast plate.
• Greek Yogurt: A spoonful of Greek yogurt can add creaminess and protein to your meal.

Creative Add-Ons

• Chocolate Chips: Stir chocolate chips into the batter or sprinkle on top before serving for a sweet twist.
• Nuts: Chopped walnuts or pecans add crunch and nutty flavor that complements the soft pancakes.

Pin for later!

How to Perfect Best Buttermilk Pancakes Recipe

Perfecting your Best Buttermilk Pancakes Recipe ensures they turn out fluffy every time. Here are some tips to help you achieve pancake perfection.

• Use Room Temperature Ingredients: Ensuring eggs and buttermilk are at room temperature helps create a smoother batter.
• Don’t Overmix: Mix until just combined to avoid tough pancakes; lumps are okay!
• Preheat Your Pan: A properly heated skillet ensures even cooking and prevents sticking.
• Rest the Batter: Letting the batter sit for a few minutes before cooking allows gluten to relax, resulting in fluffier pancakes.
• Adjust Heat as Needed: If pancakes are browning too quickly, lower the heat; you want them golden brown, not burnt.

Best Side Dishes for Best Buttermilk Pancakes Recipe

To make your breakfast even more satisfying, consider these side dishes that pair wonderfully with your Best Buttermilk Pancakes Recipe.

1. Sausage Links: Juicy sausage links add heartiness and flavor to balance the sweetness of pancakes.
2. Hash Browns: Crispy hash browns provide texture and a savory contrast to the fluffy pancakes.
3. Fruit Salad: A fresh fruit salad offers a light and refreshing complement to your meal.
4. Oatmeal: A warm bowl of oatmeal adds fiber and can be customized with toppings like honey or nuts.
5. Smoothies: Whip up a smoothie packed with fruits and greens for a nutritious drink option.
6. Cheese Omelette: A cheesy omelette rounds out the meal with protein and creamy flavors.

Common Mistakes to Avoid

When making the Best Buttermilk Pancakes Recipe, avoiding common mistakes can significantly enhance your pancake experience.

• Overmixing the batter: Overmixing leads to tough pancakes. Stir until just combined and leave some flour streaks for the fluffiest results.
• Using cold ingredients: Cold buttermilk or eggs can cause the butter to separate. Ensure your eggs are at room temperature and warm your buttermilk slightly for better mixing.
• Not preheating the skillet: A cold skillet will yield uneven cooking. Preheat your skillet for about 5 minutes before adding the batter to get that golden, fluffy texture.
• Ignoring cooking times: Flipping pancakes too early can result in a gummy center. Wait until bubbles form on the surface before flipping for perfectly cooked pancakes.
• Skipping the resting period: Letting your batter rest for a few minutes helps activate the baking powder, resulting in lighter pancakes. Don’t rush this step!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pancakes in an airtight container.
• They can stay fresh in the fridge for up to 3 days.

Freezing Best Buttermilk Pancakes Recipe

• Place cooled pancakes in a freezer-safe bag or container.
• Freeze them for up to 2 months for best quality.

Reheating Best Buttermilk Pancakes Recipe

• Oven: Preheat to 350°F (175°C) and heat pancakes on a baking sheet for about 10-15 minutes.
• Microwave: Heat individual pancakes for 20-30 seconds until warm.
• Stovetop: Reheat on low heat, flipping once until warmed through.

Frequently Asked Questions

If you have questions about making the Best Buttermilk Pancakes Recipe, you’re not alone! Here are some common inquiries.

Can I use regular milk instead of buttermilk?

You can substitute regular milk, but you may miss out on that signature tangy flavor. To mimic buttermilk, add a tablespoon of vinegar or lemon juice to regular milk.

What can I add to my pancake batter?

Feel free to customize! Blueberries, chocolate chips, or nuts make great additions. Just fold them gently into the batter before cooking.

How thick should pancake batter be?

The batter should be thick but pourable. If it’s too runny, add a bit more flour; if too thick, mix in a splash of milk until desired consistency is achieved.

How do I know when my pancakes are done?

Look for golden brown color and bubbles forming on top. When edges look set, it’s time to flip!

Final Thoughts

This Best Buttermilk Pancakes Recipe is perfect for breakfast lovers seeking comfort and joy in every bite. With its fluffy texture and delightful taste, these pancakes can be customized with various toppings or mix-ins like fruits or nuts. Give this recipe a try, and enjoy a warm stack that’s sure to please everyone!