Description
Indulge in the ultimate breakfast delight with our Best Buttermilk Pancakes Recipe! These pancakes are thick, soft, and incredibly fluffy, ready to serve in just under 15 minutes. The unique buttermilk ingredient adds a rich flavor and tenderness that will have everyone asking for seconds. Whether you enjoy them drizzled with warm maple syrup, topped with fresh berries, or adorned with whipped cream, these versatile pancakes are perfect for breakfast, brunch, or even dessert. With simple ingredients and quick preparation, this recipe is ideal for busy mornings and family gatherings alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 ¼ cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter (melted)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, eggs, and vanilla extract until combined.
- Slowly drizzle melted butter into the wet mixture while whisking.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium-low heat and lightly grease it.
- For each pancake, pour ½ to ⅔ cup of batter into the skillet. Cook until bubbles form on top and edges look set before flipping.
- Cook until both sides are golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 100g)
- Calories: 290
- Sugar: 7g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg