This is your new go-to recipe for the BEST Chocolate Chip Cookies! Perfect for any occasion, these cookies are soft and gooey on the inside while crisp and chewy on the outside. Ready in just 30 minutes, they require no chilling and can be mixed by hand. Whether you’re baking for a party, an afternoon snack, or just because you crave something sweet, these cookies will delight everyone.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for a last-minute treat.
No Chill Required: Forget waiting around; you can bake these cookies immediately after mixing!
Hand-Mixed: No need for fancy equipment—just a bowl and a whisk will do.
Soft and Chewy Texture: Enjoy cookies that are gooey inside with a delightful crisp edge.
Customizable: Feel free to add nuts or different types of chocolate for a personal touch.

Tools and Preparation

Before diving into baking the BEST Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

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Essential Tools and Equipment

Mixing bowls
Whisk
Rubber spatula
Baking sheet
Parchment paper
Cookie scoop (optional)

Importance of Each Tool

Mixing bowls: These help keep ingredients contained while mixing, preventing spills.
Rubber spatula: Ideal for folding ingredients without overmixing, ensuring perfect cookie texture.
Baking sheet: Provides a stable surface for your cookies to bake evenly.
Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

This is your new go-to chocolate chip cookie recipe! It’s no chill, mixed by hand, and they’re ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Ingredients:
– 1 1/3 cups (170g) all purpose flour, spooned and leveled
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 1/2 cup (112g) unsalted butter, melted and cooled
– 1/2 cup (100g) light brown sugar, packed
– 1/3 cup (70g) granulated sugar
– 2 tsp vanilla extract
– 1 large egg
– 1 1/2 cups (250g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) + more for topping
– Flaky sea salt

How to Make BEST Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350F. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium-sized bowl:
Whisk together the all-purpose flour, baking soda, baking powder, and kosher salt. Set aside.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
1. Add the melted and cooled unsalted butter, brown sugar, and granulated sugar.
2. Whisk vigorously for 1-2 minutes until it turns into a paste-like consistency.
3. Whisk in the egg and vanilla extract until smooth.

Step 4: Combine Dry Ingredients

Pour in the dry ingredients from step two:
1. Use a rubber spatula to fold gently until combined.
2. Leave some streaks of flour before adding in the semisweet chocolate chips.
3. Continue folding until all ingredients are blended but do not over mix.

Step 5: Scoop Cookies onto Baking Sheet

Using a large cookie scoop (or 1/4 measuring cup):
Scoop 5 larger cookies onto the prepared baking sheet, leaving space in between.
Bake for 12-15 minutes (12 minutes for gooier cookies; 15 minutes for well-done).

Step 6: Check for Doneness

The cookies are done when they have:
A golden ring around the edge but remain pale in the center.
If needed, nudge in any spreading sides with a fork right after pulling them from the oven.

Step 7: Add Toppings

When fresh from the oven:
Top each cookie with extra chocolate chips.
Sprinkle lightly with flaky sea salt.

Step 8: Cooling Time

Transfer cookies to a cooling rack:
Let them cool for about 20 minutes before eating. They taste best warm with melty chocolate chips!

Enjoy your delicious batch of BEST Chocolate Chip Cookies!

How to Serve BEST Chocolate Chip Cookies

Serving the BEST Chocolate Chip Cookies is an art that enhances their delightful flavors. Here are some fun and tasty ways to enjoy these cookies with friends and family.

With a Glass of Milk

A classic pairing, the creamy texture of milk complements the gooey chocolate perfectly.

Ice Cream Sandwiches

Sandwich a scoop of your favorite ice cream between two cookies for a decadent treat. Try vanilla or chocolate chip ice cream for extra flavor.

Warm with Whipped Cream

Top a warm cookie with a dollop of whipped cream for a simple yet indulgent dessert.

Drizzled with Caramel Sauce

A drizzle of caramel sauce adds richness and a sweet touch that pairs wonderfully with the chocolate.

As Part of a Dessert Platter

Arrange the cookies on a platter with fruits, nuts, and other sweets for an attractive dessert presentation at gatherings.

With Your Favorite Coffee

Enjoy these cookies alongside your morning brew or afternoon coffee for a delightful pick-me-up.

How to Perfect BEST Chocolate Chip Cookies

To make sure your BEST Chocolate Chip Cookies turn out perfectly every time, consider these helpful tips:

Measure Flour Correctly: Spoon the flour into your measuring cup and level it off for accurate measurements, preventing dry cookies.
Use Room Temperature Ingredients: Allow your egg and butter to reach room temperature before mixing to ensure better incorporation.
Don’t Overmix: Gently fold the ingredients until just combined. Overmixing can lead to tough cookies.
Chill Your Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and prevent excessive spreading during baking.
Watch Baking Time Closely: Ovens vary in temperature; check cookies at the lower end of the baking time for perfect results.
Store Properly: Keep leftover cookies in an airtight container to maintain their soft, chewy texture.

Best Side Dishes for BEST Chocolate Chip Cookies

Pairing side dishes with your BEST Chocolate Chip Cookies can create a well-rounded dessert experience. Here are some delicious options:

Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts beautifully with warm cookies.
Chocolate Mousse: This rich dessert complements the cookie’s flavor while adding a luxurious touch.
Fresh Berries: Strawberries or raspberries provide a fresh, tart balance to sweet cookies.
Fruit Salad: A refreshing fruit salad brings brightness and is an excellent way to cut through sweetness.
Nut Butter Dip: Serve an almond or peanut butter dip for added protein and flavor contrast.
Cheese Platter: A selection of cheeses can offer savory notes that balance the sweetness of cookies.
Coffee or Espresso: Pairing with coffee enhances the chocolate flavors while providing caffeine kick.
Hot Cocoa: For chocolate lovers, hot cocoa makes an indulgent drink pairing that’s perfect for cozy nights.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making the BEST Chocolate Chip Cookies. Here are some common mistakes to watch out for, so you can achieve cookie perfection.

Ignoring Ingredient Temperature: Using cold butter or eggs can affect the texture of your cookies. Always ensure your butter is melted and cooled before mixing.
Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Fold gently until the dry ingredients are just combined.
Incorrect Measurements: Measuring flour incorrectly can ruin your cookie consistency. Use the spoon and level method for accuracy.
Not Preheating the Oven: Starting with an unheated oven can result in uneven baking. Preheat it to 350F for best results.
Skipping Toppings: Adding extra chocolate chips and sea salt on top enhances flavor. Don’t forget this final touch!

Storage & Reheating Instructions

Refrigerator Storage

Store the cookies in an airtight container for up to 1 week.
Place parchment paper between layers to prevent sticking.

Freezing BEST Chocolate Chip Cookies

Freeze baked cookies in a single layer, then transfer them to a freezer bag for up to 3 months.
Alternatively, freeze cookie dough balls before baking and store them in a freezer-safe container.

Reheating BEST Chocolate Chip Cookies

Oven: Preheat your oven to 350F and warm cookies for about 5 minutes.
Microwave: Heat individual cookies for 10-15 seconds for a soft, gooey texture.
Stovetop: For a fresh-out-of-the-oven feel, reheat in a skillet over low heat for about 2 minutes.

Frequently Asked Questions

If you have questions about making the BEST Chocolate Chip Cookies, you’re not alone! Here are some frequently asked queries answered.

Can I use dark chocolate instead of semisweet?

Absolutely! You can switch semisweet chocolate chips for dark chocolate chips if you prefer a richer flavor.

How do I make my cookies chewier?

To achieve chewier cookies, consider using more brown sugar than granulated sugar and slightly underbake them.

What if my cookies spread too much?

If your cookies spread excessively while baking, try chilling the dough for 30 minutes before scooping onto the baking sheet.

Can I customize this BEST Chocolate Chip Cookies recipe?

Yes! Feel free to add nuts, dried fruit, or even swap in white chocolate chips for a fun twist!

How do I know when my cookies are done?

Look for a golden edge and a puffy center; they should still look slightly underbaked as they will firm up as they cool.

Final Thoughts

These BEST Chocolate Chip Cookies are not only quick and easy but also incredibly versatile. You can customize them with various mix-ins or serve them warm with ice cream. Don’t hesitate—try this delightful recipe today!

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Planning to try this recipe soon? Pin it for a quick find later!

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BEST Chocolate Chip Cookies

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Author: Julia
Total Time: 0 hours
Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate comfort food with these BEST Chocolate Chip Cookies! In just 30 minutes, you can create a batch of soft, gooey cookies with crispy edges that will satisfy any sweet tooth. Perfect for all occasions—whether you’re hosting a gathering, enjoying an afternoon snack, or simply craving something sweet—these delightful treats are quick to prepare and require no chilling time. Mix them by hand for a simple yet rewarding baking experience. Customize your cookies by adding nuts or different types of chocolate for a personal touch. Get ready to impress your family and friends with this easy and irresistible cookie recipe!

Ingredients

Scale

1 1/3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp kosher salt
1/2 cup unsalted butter (melted and cooled)
1/2 cup light brown sugar (packed)
1/3 cup granulated sugar
2 tsp vanilla extract
1 large egg
1 1/2 cups semisweet chocolate chips (plus more for topping)
Flaky sea salt (for topping)

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Instructions

Preheat your oven to 350F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; whisk until combined.
Gradually fold in the dry ingredients until just mixed, then add chocolate chips.
Scoop dough onto the prepared baking sheet (about 5 larger cookies), leaving space between each scoop.
Bake for 12-15 minutes or until golden around the edges but still slightly soft in the center.
Remove from the oven and top with additional chocolate chips and flaky sea salt.
Allow cookies to cool on a rack for about 20 minutes before serving.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Dessert
Method: Baking
Cuisine: American