Description
Indulge in the ultimate comfort food with these BEST Chocolate Chip Cookies! In just 30 minutes, you can create a batch of soft, gooey cookies with crispy edges that will satisfy any sweet tooth. Perfect for all occasions—whether you’re hosting a gathering, enjoying an afternoon snack, or simply craving something sweet—these delightful treats are quick to prepare and require no chilling time. Mix them by hand for a simple yet rewarding baking experience. Customize your cookies by adding nuts or different types of chocolate for a personal touch. Get ready to impress your family and friends with this easy and irresistible cookie recipe!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips (plus more for topping)
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; whisk until combined.
- Gradually fold in the dry ingredients until just mixed, then add chocolate chips.
- Scoop dough onto the prepared baking sheet (about 5 larger cookies), leaving space between each scoop.
- Bake for 12-15 minutes or until golden around the edges but still slightly soft in the center.
- Remove from the oven and top with additional chocolate chips and flaky sea salt.
- Allow cookies to cool on a rack for about 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 189
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg