Description
Indulge in the Best Chocolate Chip Pumpkin Bread, a delightful fusion of autumn flavors that brings warmth to every bite. This moist and delectable quick bread combines rich pumpkin puree with sweet chocolate chips, perfect for cozy evenings or festive gatherings. The aromatic blend of cinnamon, cloves, and nutmeg fills your kitchen with the essence of fall, making it an irresistible treat for yourself or to share with loved ones. Whether enjoyed as breakfast, a snack, or dessert, this easy-to-make recipe is sure to impress!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray for pan
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, salt, and spices.
- In another bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree until well mixed.
- Stir in chocolate chips.
- Gradually add dry ingredients to wet mixture until just combined.
- Spray an 8" x 4" loaf pan with oil and pour in the batter.
- Sprinkle remaining chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg