Description
Indulge in the irresistible delight of the Best Classic Italian Tiramisu Recipe, a creamy and light dessert that showcases the rich flavors of coffee and mascarpone. This elegant treat is perfect for any occasion, from festive celebrations to intimate gatherings. With its layers of soaked ladyfingers and velvety cream, every bite offers a harmonious blend of sweetness and coffee essence. Plus, this classic recipe is easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs alike. Impress your guests or treat yourself to this authentic taste of Italy—it’s a dessert experience you won’t forget.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, whisk egg yolks with sugar until pale and creamy.
- Fold in cold mascarpone cheese until smooth.
- Whip heavy cream to stiff peaks; gently fold into the mascarpone mixture.
- Dip ladyfingers quickly in cooled coffee and layer half in a baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg