Description
Indulge in the delectable experience of making the BEST Deviled Eggs Recipe—an appetizer that is both easy to prepare and bursting with flavor. Perfect for any occasion, from casual gatherings to festive parties, these deviled eggs feature a creamy filling made with classic ingredients like mayonnaise and mustard, creating a delightful taste that appeals to everyone. The vibrant presentation and customizable toppings make them not just delicious but also visually appealing. Whether you’re serving them at a holiday dinner or a summer picnic, these deviled eggs are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Kosher salt and ground black pepper (to taste)
- Paprika (for garnish)
Instructions
- Boil the eggs in a pot of water for 14 minutes before transferring them to an ice water bath.
- Once cooled, peel the eggs and slice them in half lengthwise.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture and sprinkle paprika on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg