Best Easy Smoked Brisket Recipe Ever

The Best Easy Smoked Brisket Recipe Ever is a showstopper, perfect for gatherings and special occasions. This recipe ensures you achieve a juicy, tender brisket, packed with smoky flavor and a satisfying crunch. Whether you’re a beginner or an experienced grill master, this easy-to-follow guide will help you impress your guests with minimal effort.

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Why You’ll Love This Recipe

• Easy for Beginners: This recipe simplifies the smoking process, making it accessible for novice cooks.
• Bursting with Flavor: The combination of spices and baste creates a mouthwatering experience that will delight your taste buds.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a holiday feast, this brisket is sure to be the star of the show.
• Feeds a Crowd: With 12 servings, it’s ideal for family gatherings or parties.
• Versatile Cooking Method: You can easily adapt this recipe to different types of smokers or grills.

Tools and Preparation

To make the best easy smoked brisket recipe ever, you’ll need some essential tools to ensure successful cooking.

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Essential Tools and Equipment

• Traeger grill or smoker
• Aluminum foil
• Meat thermometer
• Small bowl for mixing spices

Importance of Each Tool

• Traeger Grill or Smoker: Provides controlled heat and smoke for perfect brisket cooking.
• Meat Thermometer: Ensures your brisket reaches the right internal temperatures for safety and tenderness.

Ingredients

The Best Easy Smoked Brisket Recipe Ever – delicious crunchy and juicy brisket bursting with smoky flavor – easy recipe perfect for beginners.

For the Brisket

• 1 15 lb brisket

Brisket Baste:

• 1 cup beer
• 1/4 cup apple cider vinegar
• 1/4 cup beef stock
• 5 tbsp butter (melted)

Brisket Rub:

• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp paprika
• 2 tbsp chili powder
• 2 tbsp kosher salt
• 2 tbsp coarse ground black pepper
• 1 tbsp brown sugar

How to Make Best Easy Smoked Brisket Recipe Ever

Step 1: Prepare the Grill

1. When ready to cook, start the Traeger grill on Smoke (or Super Smoke if using the Timberline grill) with the lid open until the fire is established (approximately 4 to 5 minutes).
2. Set the temperature to 225 degrees F and preheat with the lid closed for 10 minutes.

Step 2: Mix the Rub

1. In a small bowl, mix together:
2. Garlic powder
3. Onion powder
4. Paprika
5. Chili powder
6. Kosher salt
7. Coarse ground black pepper
8. Brown sugar

Step 3: Season the Brisket

1. Season brisket generously on all sides with the prepared rub.

Step 4: Start Cooking

1. Place brisket fat side down on the grill grate.
2. Cook until it reaches an internal temperature of 160 degrees F (this will take about 3-4 hours).

Step 5: Prepare the Baste

1. While cooking, combine beer, apple cider vinegar, beef stock, and melted butter in a bowl to create your brisket baste.

Step 6: Wrap the Brisket

1. Once it reaches an internal temperature of 160 degrees F, remove it from the grill.
2. Double wrap meat in aluminum foil and pour the brisket baste around it within the foil packet.

Step 7: Continue Cooking

1. Return wrapped brisket to grill and cook until it reaches an internal temperature of 204 degrees F (another 3-4 hours).

Step 8: Rest and Serve

1. After cooking, remove from grill, unwrap from foil, and let rest for about 15 minutes.
2. Cut against the grain and serve hot. Enjoy!

Can’t get enough? Check out all our recipes! Master cooking this piece of meat from beginning to end by checking out our ultimate guide for how to smoke brisket.

How to Serve Best Easy Smoked Brisket Recipe Ever

Serving the Best Easy Smoked Brisket Recipe Ever is all about enhancing its smoky flavors and juicy texture. Here are some great ways to serve this delicious dish.

Sandwich Style

• Use slices of smoked brisket to create hearty sandwiches, pairing with your favorite BBQ sauce and pickles for added flavor.

Platter Presentation

• Serve the brisket on a large platter, garnished with fresh herbs like parsley or cilantro, alongside various dipping sauces for guests to choose from.

Tacos

• Shred the smoked brisket and serve in warm tortillas with toppings like avocado, salsa, and cilantro for a tasty twist.

Salad Topper

• Slice the brisket thinly and add it on top of mixed greens with a light vinaigrette dressing for a hearty salad option.

Brisket Nachos

• Layer tortilla chips with shredded brisket, cheese, jalapeños, and guacamole for a satisfying appetizer or snack.

Breakfast Hash

• Chop leftover brisket into small pieces and mix it with potatoes and eggs for a flavorful breakfast hash.

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How to Perfect Best Easy Smoked Brisket Recipe Ever

To ensure you achieve the best results when making this smoked brisket recipe, consider these helpful tips.

• Choose Quality Meat: Start with a well-marbled brisket. The fat will enhance flavor and tenderness as it cooks.

• Let it Rest: After cooking, always let your brisket rest before slicing. This allows juices to redistribute for more flavorful slices.

• Use a Meat Thermometer: Invest in a good meat thermometer to accurately track internal temperatures for perfect doneness.

• Experiment with Wood Chips: Different types of wood chips (like hickory or mesquite) can impart unique flavors to your smoked brisket.

Best Side Dishes for Best Easy Smoked Brisket Recipe Ever

Pairing side dishes with your Best Easy Smoked Brisket Recipe Ever can elevate your meal further. Here are some fantastic options:

1. Coleslaw: A tangy coleslaw adds crunch and freshness that perfectly complements the rich flavors of smoked brisket.

2. Cornbread: Sweet and buttery cornbread serves as a delightful side that balances out the savory taste of the meat.

3. Baked Beans: Savory baked beans are a classic BBQ side that pairs well with smoky meats, providing a hearty addition to your plate.

4. Potato Salad: Creamy potato salad is another crowd-pleaser that offers coolness against the warmth of smoked brisket.

5. Grilled Vegetables: Lightly seasoned grilled vegetables add color and nutrients while maintaining simplicity in flavor.

6. Macaroni and Cheese: For comfort food lovers, mac and cheese provides indulgence that pairs beautifully with tender brisket slices.

Common Mistakes to Avoid

When it comes to smoking brisket, beginners often make a few common mistakes. Here are some tips to help you perfect your technique.

• Seasoning: Not seasoning the brisket well enough can lead to bland meat. Make sure to coat the brisket generously with the rub for maximum flavor.
• Temperature Control: Cooking at too high a temperature can dry out the brisket. Always keep your smoker at the recommended 225 degrees F for optimal results.
• Timing Issues: Rushing the cooking process can result in tough meat. Patience is key; allow ample time for the brisket to reach the desired internal temperature.
• Foil Wrapping: Skipping the foil wrap can lead to loss of moisture. Wrapping your brisket helps retain juices and enhances tenderness.
• Resting Phase: Cutting into the brisket too soon will cause juices to escape. Always let it rest for at least 15 minutes before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover smoked brisket in an airtight container.
• It can last up to 4 days in the refrigerator.

Freezing Best Easy Smoked Brisket Recipe Ever

• Wrap portions tightly in plastic wrap, then place them in freezer bags.
• The brisket will maintain quality for up to 3 months in the freezer.

Reheating Best Easy Smoked Brisket Recipe Ever

• Oven: Preheat your oven to 250 degrees F and wrap the brisket in foil, warming until heated through.
• Microwave: Use a microwave-safe dish and cover with a damp paper towel, heating in short intervals until warm.
• Stovetop: Slice the brisket and heat on medium-low in a skillet with a splash of beef broth for moisture.

Frequently Asked Questions

Here are some common questions about smoking brisket that may help clarify your cooking process.

What makes this the Best Easy Smoked Brisket Recipe Ever?

This recipe combines simple ingredients with an easy-to-follow method, making it accessible for beginners while ensuring delicious results.

How long does it take to smoke a brisket?

Smoking time is approximately 6-8 hours total, depending on the size of your brisket and cooking temperature.

What type of wood is best for smoking brisket?

Hickory or oak wood adds a robust flavor that complements beef well, making them popular choices for smoking brisket.

Can I use a different cut of meat?

Yes! While this recipe focuses on brisket, other cuts like chuck roast can also be smoked using similar techniques.

Final Thoughts

The Best Easy Smoked Brisket Recipe Ever delivers fantastic flavor with minimal effort, making it perfect for gatherings or family dinners. Feel free to customize your rub or baste according to your taste preferences. Give it a try and enjoy smoky bliss!

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Best Easy Smoked Brisket Recipe Ever

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• Author: Julia
• Total Time: 0 hours
• Yield: Serves approximately 12 people 1x

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Description

The Best Easy Smoked Brisket Recipe Ever is your ticket to barbecue bliss, perfect for impressing guests at any gathering. This recipe combines a succulent 15 lb brisket with a flavorful rub and a tantalizing baste, ensuring every bite is juicy and packed with smoky goodness. Ideal for both beginners and seasoned grillers, this straightforward guide allows you to create restaurant-quality brisket in the comfort of your backyard. With a beautiful crust and tender meat, this show-stopping dish will be the highlight of your next BBQ or holiday feast.

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Ingredients

Scale 1x2x3x

• 1 (15 lb) brisket
• 1 cup beer
• 1/4 cup apple cider vinegar
• 1/4 cup beef stock
• 5 tbsp melted butter
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp paprika
• 2 tbsp chili powder
• 2 tbsp kosher salt
• 2 tbsp coarse ground black pepper
• 1 tbsp brown sugar

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Instructions

1. Preheat your Traeger grill to Smoke mode. After establishing the fire, set it to 225°F.
2. Mix together all rub ingredients in a small bowl.
3. Generously season the brisket with the rub on all sides.
4. Place brisket fat side down on the grill grate and cook until it reaches an internal temperature of 160°F (about 3-4 hours).
5. Prepare the baste by mixing beer, apple cider vinegar, beef stock, and melted butter.
6. Wrap brisket in foil once it hits 160°F and pour in the baste.
7. Return wrapped brisket to the grill and continue cooking until it reaches an internal temperature of 204°F (another 3-4 hours).
8. Let rest for at least 15 minutes before slicing against the grain.

• Prep Time: 20 minutes
• Cook Time: Approximately 8 hours
• Category: Main
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 oz (142g)
• Calories: 325
• Sugar: 1g
• Sodium: 651mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 85mg