Description
The Best Easy Smoked Brisket Recipe Ever is your ticket to barbecue bliss, perfect for impressing guests at any gathering. This recipe combines a succulent 15 lb brisket with a flavorful rub and a tantalizing baste, ensuring every bite is juicy and packed with smoky goodness. Ideal for both beginners and seasoned grillers, this straightforward guide allows you to create restaurant-quality brisket in the comfort of your backyard. With a beautiful crust and tender meat, this show-stopping dish will be the highlight of your next BBQ or holiday feast.
Ingredients
Scale
- 1 (15 lb) brisket
- 1 cup beer
- 1/4 cup apple cider vinegar
- 1/4 cup beef stock
- 5 tbsp melted butter
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp kosher salt
- 2 tbsp coarse ground black pepper
- 1 tbsp brown sugar
Instructions
- Preheat your Traeger grill to Smoke mode. After establishing the fire, set it to 225°F.
- Mix together all rub ingredients in a small bowl.
- Generously season the brisket with the rub on all sides.
- Place brisket fat side down on the grill grate and cook until it reaches an internal temperature of 160°F (about 3-4 hours).
- Prepare the baste by mixing beer, apple cider vinegar, beef stock, and melted butter.
- Wrap brisket in foil once it hits 160°F and pour in the baste.
- Return wrapped brisket to the grill and continue cooking until it reaches an internal temperature of 204°F (another 3-4 hours).
- Let rest for at least 15 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: Approximately 8 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 325
- Sugar: 1g
- Sodium: 651mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg