Description

Indulge in the warmth and comfort of Best Ever Beef Tips & Gravy (Easy), a delightful dish that brings together tender beef, rich gravy, and your choice of sides for an unforgettable family meal. In just under two hours, you can prepare this satisfying recipe, perfect for busy weeknights or cozy weekends. The savory combination of Worcestershire sauce and soy sauce creates a luscious gravy that elevates the flavor profile of the beef tips. Whether served over creamy mashed potatoes, fluffy rice, or egg noodles, this dish is versatile enough to please even the pickiest eaters. With easy adaptations to fit your taste preferences, it’s a go-to recipe for any occasion.

Ingredients

Scale

2 pounds beef stew meat, cubed
3 tablespoons vegetable oil
1 onion, chopped
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1 packet brown gravy mix
Water (for cooking and gravy)
Egg noodles, rice, or mashed potatoes (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Measure and prepare all ingredients: chop onions and cube beef.
In a large skillet over medium-high heat, heat oil until shimmering. Add onions and sauté until translucent (around 5 minutes).
Add cubed beef to the skillet and brown on all sides (about 1 minute per side).
Pour in water, Worcestershire sauce, soy sauce, garlic powder, salt, and pepper; stir to combine.
Bring to a boil, then reduce heat to low. Cover and simmer for 1½ to 2 hours until beef is tender.
In a mixing bowl, combine brown gravy mix with water; stir until smooth.
Pour mixture over beef in the skillet; stir well and increase heat slightly to thicken.
Serve hot over your choice of mashed potatoes, rice, or egg noodles.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 355
Sugar: 2g
Sodium: 620mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 34g
Cholesterol: 95mg