Description
Looking for a festive side dish that will elevate your holiday meals? The Best Ever Cranberry Sauce is your answer! This quick and easy recipe combines tart cranberries with the sweetness of orange juice and a hint of cinnamon, creating a delightful balance of flavors. In just 15 minutes, you’ll have a vibrant sauce that pairs perfectly with turkey, ham, or even as a topping for desserts. Make it ahead of time to reduce stress on busy days, and impress your guests with this homemade cranberry delight at Thanksgiving, Christmas, or any gathering.
Ingredients
Scale
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries (rinsed)
- Pinch of salt
- 1 cinnamon stick
- Peel from one orange
Instructions
- In a large saucepan over medium heat, combine sugar, orange juice, and water. Stir until mixed.
- Add rinsed cranberries, salt, cinnamon stick, and orange peel; stir gently.
- Bring to a simmer while stirring often; cook for about 10 minutes until most cranberries pop.
- Remove from heat and let cool for at least 30 minutes before refrigerating.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg