Description
Experience the warmth and comfort of the Best Ground Beef Stovetop Chili, a hearty dish that’s ideal for family dinners or game day gatherings. This easy-to-make chili features a robust blend of ground beef, beans, and tomatoes, simmered to perfection with a medley of spices. In just 45 minutes, you can create a satisfying meal that will leave everyone craving seconds. Perfect for meal prep or cozy chilly evenings, this chili is deliciously versatile—customize it with your favorite toppings or add extra veggies for an even heartier feast.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups beef broth
- Spices: chili powder, cumin, smoked paprika, cayenne pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté the onions until soft.
- Add minced garlic; cook until fragrant.
- Brown the ground beef in the pot until no longer pink; drain excess fat if needed.
- Stir in spices and cook for 1–2 minutes to bloom flavors.
- Add tomato paste and mix well before incorporating diced tomatoes and beef broth; season with salt and pepper.
- Bring to a simmer and let cook for about 20–25 minutes.
- Stir in kidney beans and black beans; simmer for an additional 10–15 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 65mg