Description
Indulge in the Best Homemade Alfredo Sauce, a creamy and rich delight that transforms any pasta dish into a gourmet experience. This quick and easy recipe takes just 20 minutes to prepare, making it perfect for weeknight dinners or special occasions. With its velvety texture and flavor-packed ingredients like garlic and Parmesan, this Alfredo sauce is destined to be a staple in your kitchen. Whether you’re drizzling it over fettuccine or using it as a base for casseroles, your family and friends will be begging for seconds.
Ingredients
Scale
- 2 cups heavy cream
- 1½ cups finely shredded Parmesan cheese
- 3 cloves garlic, minced
- ½ cup unsalted butter
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon onion powder
Instructions
- Melt the butter in a large skillet over medium heat. Add minced garlic and sauté until golden brown (1-2 minutes).
- Gradually whisk in heavy cream, followed by black pepper, garlic salt, and onion powder. Let simmer for 2-3 minutes.
- Slowly incorporate Parmesan cheese, whisking until melted and smooth. Reduce heat and continue whisking for an additional 3-4 minutes.
- Serve immediately over your favorite pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 90mg